Aramark Catering, 333 Franklin St, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: ARAMARK CATERING
Type: Catering
Address: 333 Franklin St, Tampa, FL 33602
License #: 3913049
Total inspections: 16
Last inspection: 09/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Improper signage, must have "employees must wash hands".
  • Basic - Reach-in cooler gasket torn/in disrepair. Four door in storage.
  • High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
5/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name. Bulk containers
  • High Priority - Dented/rusted cans present. Two cans **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. Rust
9/7/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. **Corrected On-Site**
  • Critical - Observed dented/rusted cans. 2 cans of chicken broth 1 can of black olives. **Corrected On-Site**
  • Plumbing system in disrepair. Handsink near dish machine and doors.
  • Critical - Working containers of food removed from original container not identified by common name. Flakes in large bin and bottles in walkin cooler. **Corrected On-Site**
12/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Can opener blade has food build up.
  • Critical - Cooked beef at 150 fran height.COS
  • Critical - Hands not washed before handling food.
  • No hair restraints for employee.
  • Critical - Soiled ice machine.
  • Critical - Torn/ open bag of rice and sugar in storage.
7/3/2012Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lids
  • Critical - Observed dented can.
  • Critical - Observed uncovered food in holding unit/dry storage area. open bags in storage not sealed.
5/21/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Wholesome, sound condition
  • Critical. Food contact surfaces of equipment and utensils clean
  • Plumbing installed and maintained
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
12/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Critical. Food contact surfaces of equipment and utensils clean
  • Storage/handling of clean equipment, utensils
  • Critical. Cross-connection, back siphonage, backflow
  • Floors properly constructed, clean, drained, coved
9/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. scoop made out of soy sauce bottle
  • Observed equipment in poor repair. cord on electric slicer
  • Observed single-service articles stored without protection from contamination.
  • Wet mop not hung to dry.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
3/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cross-contamination, equipment, personnel, storage
  • Wiping cloths clean, used properly, stored
  • Storage/handling of clean equipment, utensils
  • Floors properly constructed, clean, drained, coved
  • Critical. Electrical wiring - adequate, good repair
  • Critical. Gas appliances - properly installed, maintained
10/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cloth used as a food-contact surface. under cutting board. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. 2 ice scoops. Corrected On Site.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface. walk in cooler blower fan covers.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Floors not maintained smooth and durable. walk in cooler 3
  • Floors not maintained smooth and durable. dish room area
  • Ceiling tile missing. over storage shelf in kitchen
  • Wet mops not hung to dry. Corrected On Site.
9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodAdministrative complaint recommended
No report available. 11/7/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/5/2008Routine - FoodInspection Completed - No Further Action

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