- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs on dish rack next to triple sink.
- Basic - Food storage container/container lid cracked or broken. In tall two door reach in freezer in middle of kitchen, plastic container holding nuts is heavily cracked on the bottom. Manager transferred nuts to another container and discarded the cracked container. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labels for take-away salads are lacking date prepared and address of establishment.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened bottle of water stored under counter at lunch sandwich bar. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At lunch bar sandwich prep area.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Cleaned. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind front counter.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black substance in the interior of the ice machine. On edge of ice shield.
- Intermediate - Encrusted material on can opener blade. Metal shaving buildup.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board, at buffet. Corrected On Site. Changed out for gloves.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Utensils at buffet not under sneeze guard, exposed to coughing, sneezing.
- Observed clean equipment stored on floor. Lid to tilt skillet, kitchen. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cookline. Corrected On Site. Put in empty container.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Slight build up on splash guard Corrected On Site.
- Observed cooler gasket torn/in disrepair. Reachin freezer by dishmachine area Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as a dump sink in kitchen and outside buffet area Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of reachin freezer Repeat Violation.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. On buffet. Corrected On Site. Repeat Violation.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Setup manual sanitization until fixed. Manager informed inspector that repair company had already been infomed.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Numerous coolers throughout kitchen
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. 4 door reachin freezer, by dishmachine area
- Violation: 24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Whisk sitting in handsink on cookline 12/5/12 Ice in kitchen handsink
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1/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. Plastic bus tubs of produce, stored on floor in walkin cooler
- Observed gaskets with slimy/mold-like build-up. 4 door reachin freezer by dishmachine area. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Whisk sitting in handsink on cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 4 door reachin freezer, by dishmachine area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese on buffet for grits at 67F. Discussed time in lieu form Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Numerous coolers throughout kitchen
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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10/20/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken at 77F, cooked just over 2hrs ago. Relocated to freezer. Temped 30mins later. Chicken at 64-70F Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan condenser covers dusty.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top behind splash guard
- Critical - Observed food stored on floor. Water salt/softner bags and fryer oil containers
- Observed gaskets with slimy/mold-like build-up. Slight build up in reachin freezer by icemachine
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. In water at 73F Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Squeeze bottles
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, eggs and chicken on salad buffet at 48-49F. Buffet cooler not switched on. FOOD MUST BE DISCARDED BY 2PM Discussed time as a public health control and gave operator form
- Observed single-service items stored on floor. To go lids and cups on floor in dry store room
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Setup manual sanitization until machine is fixed
- Critical - Working containers of food removed from original container not identified by common name. Bulk container of flour Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to POSSIBLE SALMONELLA CONTAMINATION of LEAF LETTUCE from SYSCO FOOD PROVIDERS ,1 HEAD OF LEAF LETTUCE WAS FOUND IN WALKIN COOLER WITH ITEM CODE NUMBER 1675909 /LOT #536267 WHICH MATCHES RECALL OF LEAF LETTUCE BEING RECALLED .( DISCARD IMEDIATELY ). Corrected On Site.
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12/22/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.BULK RICE bag / dry storage. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.BULK RICE bag in rear storage . Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.MAKE TABLE UNIT cooks line gasket with heavy BLACK MOLD like substance .
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.BLACK MOLD LIKE substance on walk in cooler gaskets.
- Observed ICE BUCKETS not stored inverted WATER NESTING present .
- Critical. Observed handwash sink used for purposes other than handwashing.NEAR DISHWASHER .
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER CUPS in self service buffet KEPT AT ROOM TEMPERATURE . Corrected On Site.(ON CALLBACK INSPECTION SEVERAL FOOD ITEMS WERE FOUND ABOVE 41 DEGREES FARENHEIT IN FRONT AREA / BUTTER CUPS 61f / COOKED SHRIMP 58f / ASIAN NOODLES 54f .
- Critical. Violation: 08A-21-1 OBSERVED several FOOD ITEMS displayed in Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.( ON CALLBACK INSPECTION SEVERAL FOODS WERE FOUND IN SELF SERVICE FOOD AREA WITHOUT PROPER SNEEZE GUARD PROTECTION / LEMONS/LIMES/TARTAR SAUCE /SALAD STATION TOPPINGS ).
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7/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER CUPS in self service buffet KEPT AT ROOM TEMPERATURE . Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED STUFFED RAVIOLI kept in sautee station FOUND AT 78f . Corrected On Site.
- Critical. OBSERVED several FOOD ITEMS displayed in Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other inside REACH IN FREEZER .
- Critical. Observed cloth used as a food-contact surface.BREAD in pasta sautee station WERE BEING COVERED with CLOTH LINEN . ( THIS IS NOT ALLOWED ) usec aluminum foil or food grade plastic wraps.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WATCHES .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.MANAGER FOUND IT. Corrected On Site.
- Wiping cloth QUATsanitizing solution not at proper minimum strength.FRONT AREA BUCKET. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed soiled material on slicer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.UNWRAPPED STRAWS .
- Critical. Vacuum breaker mising at hose bibb.MULTIPLE ADAPTER being used NEED TO INSTALL A HOSE BIBB VACUUM BREAKER TO ADAPTER (NOT ON THE QUEMICAL CONECTION ) only on secondary HOSE CONECTION./ EXPLAINED TO MANAGER.
- Critical. Observed handwash sink used for purposes other than handwashing.USED FOR RINSE OF SOILED TOWEL in rear area.
- Observed personal care item stored with food.FOUND IN DRY STORAGE area black bag . Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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