Tower Cafe, 50 N Laura St Ste# 125, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse(MAKE TABLE UNIT ) potencially hazardous foods WERE FOUND above 41 farenheit / DO NOT SERVE TO PUBLIC. Corrected On Site. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.INSIDE WALK IN COOLER opened DAIRY & CHEESES not datec. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.BULK SALT .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL POTENCIALLY HAZARDOUS FOODS in preparation area COLD HOLD UNIT were found at temperatures above 41 degrees farenheit DISCARD OR DO NOT SERVE TO PUBLIC. // HAM ,TURKEY,CHEESES ,BOILED EGGS ,TUNA SALAD ,and other PHF FOODS in this unit. Repeat Violation. Corrected On Site.
- Critical. Observed RAW GROUND BEEF stored over BACON inside walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.3 comparment sink area UTENCILS INSIDE plastic container WHICH DOES NOT ALLOW proper air drying IN STANDING WATER.
- Observed utensils stored in crevices between equipment.KNIVES IN PREPARATION make table unit.
- No copy of latest inspection report.
|
5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.SELF SERVICE LEMONS for ice tea in dining area NO SNEEZE GUARD PROTECTION .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.KITCHEN
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
|
10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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