Arby's 5423, 1305 Tuskawilla Rd, Winter Spgs, FL - Restaurant inspection findings and violations



Business Info

Name: ARBY'S 5423
Type: Permanent Food Service
Address: 1305 Tuskawilla Rd, Winter Spgs, FL 32708-5064
License #: 6902402
Total inspections: 18
Last inspection: 08/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/15/2014Routine - FoodCall Back - Complied
  • Basic - Working containers of food removed from original container not identified by common name. Salt
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 45 f, leaf lettuce 50 f at sandwich station advised mgr to cool quickly to 41 or colder.
07/23/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water turned off at hand sink at cook line **Corrected On-Site**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For cooked onions 80f at cook line and stuffed cheese pretzels 102f degrees being held for 4 hours or less.
6/11/2014Routine - FoodWarning Issued
  • Basic - Drain cover(s) missing. Mop sink **Corrected On-Site**
  • Basic - Wall soiled with accumulated dust. Wall above hot hold fries unit at drive thru area
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm quat for wiping bucket at cook line by hand sink **Corrected On-Site**
1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing. Cove base tiles missing in walk in cooler
  • Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler floor has numerous cracked tiles and is not smooth and easily cleanable
7/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. On shelf under fry hot holding station by fryers
  • Basic - Drain cover(s) missing. At mop sink, drain cover in basin of sink **Corrected On-Site**
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris. Fan covers have an ice build up
  • Basic - Floor area(s) covered with standing water. Around hot water heater
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Floor has debris and ice build up in walk in freezer
  • Basic - Water draining onto floor surface. Water draining out of bottom of hot water heater onto floor by mop sink , bottom of heater rusted with open spaces
  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in reach in freezer **Corrected On-Site**
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employees placing orders together and scooping ice for drinks and have either fake nails or nail polish on nails with out using gloves **Corrected On-Site**
2/8/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. dirt and ice build up on floor in walk in freezer
  • Observed build-up of grease on nonfood-contact surface. grease buiild up under fry station on metal
  • Observed grease accumulated under cooking equipment. grease and food under fryers
  • Observed hole in ceiling. opening in ceiling above soda bag in box shelf
  • Observed hole in ceiling. opening in ceiling in hallway above ladies restroom
  • Critical - Observed toxic item stored in food preparation area. can of protected enamel paint on bottom shelf of prep table, next to food scaless and under slicer in back prep area
  • Observed wall soiled with accumulated grease. wall has grease build up under fry station
9/18/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. cover missing at mop sink
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. freezer at cookline
5/14/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. in back prep area above soda boxes
  • Observed build-up of grease on nonfood-contact surface. grease build up under french fry station
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed grease accumulated under cooking equipment. under fryers
  • Critical - Observed objectionable odors in bathroom. in mens restroom
1/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. hood filters
  • Observed grease accumulated under cooking equipment. under fryers Repeat Violation. 01--2011
  • Observed hole in ceiling. ceiling vent missing over men's restroom
  • Observed utensils stored in crevices between equipment. knife in between tables at cookline
  • Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink
7/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. box of cherry turnovers and package of salami in walk in freezer Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer. in back area
  • Observed build-up of grease on nonfood-contact surface. on pan under fry station
  • Critical. Observed handwash sink used for purposes other than handwashing. employee dumping milk shake in handsink at front counter. handsink used as a dump sink
  • Observed grease accumulated under cooking equipment. on floor under fry hot hold station
  • Critical. Observed unlabeled spray bottle. squeeze bottle of daw liquid soap at 3 compartment sink
1/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese in walk in cooler
  • Critical. Observed soiled reach-in cooler gaskets. cooler by handsink on cookline
  • Critical. Observed slight buildup of slime in the interior of ice machine.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed ceiling in disrepair. leaking ceiling by alto sham, establishment working on roof leak
  • Observed ceiling soiled with accumulated dust. over fryers
  • No copy of latest inspection report.
8/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. bag of frozen tenders on floor in walk in freezer Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed ceiling soiled with accumulated dust debris. above prep. in back prep area
5/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Fruits/vegetables not washed prior to preparation. tomatoes for salads Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. package of grill seasoning opened not protected.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. iback prep. kitchen
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair. on reach in freezer on cookline
  • Observed cutting board grooved/pitted and no longer cleanable. Small yellow cutting board
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Small yellow cutting board
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. build up of black debris on sheet pans
  • Observed utensils stored in crevices between equipment. Knives at cookline
  • Observed grease accumulated under cooking equipment. under fryers on cookline
  • Wall not smooth and easily cleanable. cracked tiles at mop sink
  • Critical. Observed toxic item stored by utensils. spray bottles of chemicals at front counter by paper cups
  • Wet mop not hung to dry. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
11/20/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats and cheese in walk in coolers
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Hand wash sink lacking proper hand drying provisions. on cookline Corrected On Site.
  • Ceiling tile missing. over back door kitchen exit
  • Observed wall in disrepair. tiles cracked/broken
7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/11/2008Routine - FoodInspection Completed - No Further Action

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