- Basic - Accumulation of food debris/soil residue on handwash sink. At server station **Warning**
- Basic - All wire rack Shelf soiled with food debris and dust **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Employee chained both **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several boxes on floor in walk in freezer Employee moved all boxes to shelf **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throught **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Foam coffee cup on prep table. Employee removed and put lid on **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area.back pack hanging on food and clean plates storage rack Employee corrected **Corrected On-Site** **Warning**
- Basic - Light shield damaged/in disrepair.by freezer door( dry storage area ) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Small and large foam to go containers and bowls Employee inverted **Corrected On-Site** **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee corrected **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook Explained and he corrected **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade.employee cleaned **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Allan D Goodrich by SERVSAFE expired on 09/15/2014 **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At bar. Cook removed **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken,pasta in walk in cooler. Cook date marked **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Employee LABLED **Corrected On-Site** **Warning**
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11/05/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. For dressings **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. All **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.back pack on wire rack **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. Wlk in cooler floor soiled water under floor.
- Basic - Food storage container/container lid cracked or broken. Flour container lid in walk in cooler
- Basic - Food stored on floor. Container of flour stored on floor in the walk in cooler **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. At soda station **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Soon handle in contact with coleslaw on ook line **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler floor in disrepair.water collected under floor and water splashes out every time you step on the floor. Cardboard on the floor is wet as well.
- Basic - diced chicken stored in walk in cooler not covered. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced chicken 45 f, Swiss cheese 50 f at sandwich top station on cook line. Manager moved food to walk in cooler to cool quickly. Establishment opens at 11:00 am
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat over 400 ppm, added more water 200 ppm **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
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3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In main walk in cooler **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food on floor in walk in freezer **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Hole in wall. Hole in wall by electrical box **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at server station next hallway to restrooms not inverted **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in 2nd walk in cooler, metal in pulling away from wall. Not smooth and easily cleanable **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Container for oil on cookline in a chemical labeled spray bottle **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in- freezer. Raw salmon individually wrapped stored over potato skins and raw steak over pasta in walk in freezer **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw salmon in walk in freezer **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Can of paint on same shelf with bag in box sodas **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees that have been here 2 employees over 7 years and 1 for 2 years **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine
- Basic - Cutting board has cut marks and is no longer cleanable. On cook line
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wall in disrepair. Metal in walk in cooler is pulled away from wall
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook changed gloves and did not wash hands
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flour and water mixture on cook line at 70f degrees
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touching raw beef with gloves on then touching rolls with same gloves. Did not change gloves in between
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Black debris on metal attached to fryers above baskets
- Basic - Build-up of grease on nonfood-contact surface. On side of fryers by wait station
- Basic - Ceiling soiled with accumulated dust. Ceiling above cook line and ceiling in dry storage office
- Basic - Dust residue build-up on nonfood-contact surface. Dust on light shield protector over mop sink next to dishmachine
- Basic - Employee personal items stored in or above a food preparation area. Jackets/clothes on top of bag in box soda **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. For 2 employees in prep and ware wash area
- Basic - Employee with no hair restraint while engaging in food preparation. 2 employees in prep area and ware wash area
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth bucket **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Toxic item at bar 3 compartment sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at warewash area not labeled **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank in dry storage/ office room
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine for dishmachine
- Nonfood-contact equipment not designed and constructed in a durable manner. door of reach in cooler falls to floor at cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup used as scoop in dressing and sour cream
- Critical - Observed unlabeled spray bottle. spray bottle at warewash area Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. boxes of raw shrimp on same tray as raw chicken tenders in cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar container Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. handsink at waitstation
- Equipment and utensils not properly air-dried. metal pans stack and wet
- Critical - Hand wash sink lacking proper hand drying provisions. waitstation
- Critical - Handwashing cleanser lacking at handwashing lavatory. waitstation
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink at waitstation
- Critical - No handwashing sign provided at a handsink used by food employees. at waitstation
- Critical - Observed encrusted material on can opener.
- Observed hole in ceiling. above walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cups used as scoops for dressing on cookline
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. soda gun at bar Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. single service plastic cups used as scoops for onions at waitstation Corrected On Site.
- Observed nonfood-grade containers used for food storage. chemical spray bottle used for oil on cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw bacon and raw hamburgers next to each other on same shelf in walk in cooler Corrected On Site.
- Observed reuse of single-service articles. reuse of plastic single service cups as scoops Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine for sanitizibg bucket over 200ppm at cookline Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. at bar Corrected On Site.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt container using plastic to go cup as scoop
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. torn gaskets on reach in cooler
- Nonfood-contact equipment not designed and constructed in a durable manner. door on reach in cooler at cookline hangs on hedge when open
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. on fan covers in walk in cooler
- Observed residue build-up on nonfood-contact surface. fan and fan cover at dishmachine area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. debris and broken glass in bottom of glass holder cabinet at bar
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in wall. wall under electrical boxes by clean equipment
- Observed ceiling soiled with accumulated dust. ceiling has dust at cookline
- Lights missing the proper shield, sleeve coatings or covers. crack and broken cover for light on cookline
- Critical. Observed unlabeled spray bottle. spray bottle of chemical Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. used for ice bin area at bar
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10/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Exiting system - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Critical. Employee training validation
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5/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. to go plastic cups used as scoops for dressings on cookline
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher took trash outside and smoked a cigeratte, when returning to work did not wash hands before putting gloves on. Corrected On Site. advised
- Observed cutting board grooved/pitted and no longer cleanable. blue small cutting board
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed residue build-up on nonfood-contact surface. in bottom of reach in freezer for glasses at bar area.
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink at cookline, not turned on because faucet in disrepair, will not turn off
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. employee in dishwash area Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. on cookline
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in reach in cooler
- Critical. Observed handwash sink used for purposes other than handwashing. bar staff washing out clothes to clean bar area in handsink at bar Corrected On Site.
- Critical. Observed toxic item stored by utensils. bottle of glass cleaner by glasses in bar area Corrected On Site.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
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