- Critical. Observed employee eating while preparing food. Observed employee chewing gum Corrected On Site.
- Observed nonfood-contact equipment in poor repair Interior of door on walkin cooler
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. None
- Observed leaking pipe at plumbing fixture. Under handsink by fryer basket racks
- Critical. Handwash sink not accessible for employee use at all times. Box of tomatoes sitting on handsink by office. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Being used as a dump sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. by icemachine Corrected On Site.
- Floors not maintained smooth and durable. Chipped tiles by fryer station.
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11/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed handle of tongs touching food - top of reach-in cooler.
- Critical. Observed meat slicer dirty.
- Observed bowls in dry storage not allowed to air dry.
- Observed no drain cover in mop sink.
- Critical. Observed spray nozzle hangs below flood level of 3-compartment sink.
- Critical. Observed no back flow preventer at splitter in mop sink.
- Observed cove molding missing by back door and mop sink.
- Observed ceiling vents in kitchen covered in dust.
- Observed mop not hung up to dry.
- Critical. Observed current license not displayed.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
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12/10/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham,chicken-since friday and saturday-discarded-walkin cooler Chicken salad and 5 or 6 trays of sliced meats-discarded Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken nuggets-to be discarded Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler reading 48 ish and temps 50 ish
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cup used scoop to get customer ice
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs lying on chicken
- Observed ice scoop with handle in contact with ice.
- Critical. Observed buildup ofmold like in the interior of ice machine. splash guard Repeat Violation.
- Critical. Observed soil buildup inside ice bin. drive thru -back wall
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Stored under leaking roof on shelf-need to rewash,rinse, sanitize dishes.
- Observed grease accumulated under cooking equipment. front line
- Observed ceiling in disrepair. ceiling leaking water above three compartment sink and on dishes
- Critical. Observed toxic item stored by utensils. degreaser hanging on shelf with clean pans
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. slicer
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12/9/2009 | Routine - Food | Warning Issued |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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