Krystal Restaurant, 2709 James Redman Pkwy, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Name: KRYSTAL RESTAURANT
Type: Permanent Food Service
Address: 2709 James Redman Pkwy, Plant City, FL 33566
License #: 3916821
Total inspections: 8
Last inspection: 6/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Utensil shelf
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Soil residue build-up on nonfood-contact surface.soda machine **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Water filter not changed according to manufacturer's instructions.
 6/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water.mens restroom
  • Basic - Soil residue build-up on nonfood-contact surface.soda machine **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 8/20/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic pitcher
 5/6/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shell eggs over ready to eat product - Corrected On Site.
  • Observed residue build-up on nonfood-contact surface.reachin coolers -standing water in coolers -dripping onto floor
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 11/1/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Wet mop not hung to dry.
 7/24/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
 5/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shell eggs need to be stored on bottom shelf
 2/1/2012Food-Licensing InspectionInspection Completed - No Further Action

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