- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Employees carton of eggs **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Storage area next to grease transporter device.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Fried Chicken tenders 117 ° F, 124 ° F, **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Gasoline container stored in storage above fryer oil. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink solution, storage area.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack above 3 Compartment sink .
- Basic - Gaskets/seals on holding unit in poor repair. Bottom door Reach in freezer.
- Basic - Single-service items stored on floor. Napkins
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Pressure washer and gas can stored in dry storage area.
- Basic - Stored food not covered in walk-in freezer. Turnovers
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry kitchen area not covered. Turnovers. **Corrected On-Site**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Ends chipped/broken. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/14/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Ends chipped/broken. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Squeeze bottles. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/13/2013 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler/sandwich make table.
- Observed old labels stuck to food containers after cleaning. cleaned squeeze bottles.
- Observed single-service articles improperly stored. sandwich box/container. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.men's restroom.
- Observed cutting board grooved/pitted and no longer cleanable. chipped, sandwhich station.
- Observed employee with no hair restraint.
- Observed single-service articles improperly stored. drink lids/ drive thru.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touched nose. Corrected On Site.
- Observed single-service articles improperly stored.drink lids/drive thru.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. broken/back drive thru area.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen area. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop/ice machiine.
- Critical - Observed flammable material stored in building. Back drive thru area. For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese walkin cooler Corrected On Site.
- Observed single-service articles improperly stored. fry area.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed knife stored in space between wall and reachin cooler.
- Observed employee with no hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.front
- Equipment and utensils not properly air-dried.
- Critical. Observed roach activity as evidenced by live roaches found 1 by front handwashing sink
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Observed gaskets/seals on cold holding unit in poor repair. 2 door freezer
- Critical. No handwashing sign provided at a handsink used by food employees. mens
- Observed dusty ceiling tiles and/or air conditioning vent covers. cook line
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler and freezer
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Complaint Full | Inspection Completed - No Further Action |
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