- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. kitchen/expo areas
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. expo counter.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed ceiling in disrepair. mop sink area.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, without washing hands. servers after busing tablles.
- Critical - Observed flammable material stored near fuse box/electric meter room. For reporting purposes only.
- Observed gaskets with mold-like build-up. cook's line/ expo area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site. bulk sugar.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. bacon on cook's line.
- Observed residue build-up on nonfood-contact surface. dip well expo
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed single-service articles stored without protection from contamination. server line.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. not dated.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...hashbrowns temps at 47 F Corrected On Site...moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...under grill cooler opposite cold bar on cook's line
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength...0ppm
- Observed build-up of grease under flattop grill opposite toaster on cook's line..by cold bar
- Observed build-up of grease under grills opposite 2door freezer on cook's line
- Observed build-up of food debris--top of dishmachine
- Observed open dumpster lid. Corrected On Site.
- Observed hole in wall....mopsink
- Observed wall in disrepair....walkin freezer wall coving
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottle
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Equipment and utensils not properly air-dried.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Light not functioning. freezer
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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1/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.bottles
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair. cooler/freezer reach in
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair. hand sink
- Critical. Handwash sink not accessible for employee use at all times. dish Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. prep
- Observed open dumpster lid.
- Light not functioning. freezer
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Dishwasher floor drain clogged
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Floors not maintained smooth and durable. grout not level with tiles
- Observed floor area(s) covered with standing water. cooler
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Lights missing the proper shield, sleeve coatings or covers. freezer
- Light not functioning. cooler
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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