- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sandwiches has on bracelet on wrist with trinkets hanging from the bracelet. Employee removed bracelet from wrist. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights in walk in coolers. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee was at triple sink cleaning meat slicer holder, then finished that task came over to sandwich make area got a pair gloves then proceeded to make sandwiches no hand wash. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at fryer went over to freezer got raw breaded chicken with bare hands dropped in fryer then got a clean pair of tongs to remove cooked potatoes from fryer basket to holding area no hand wash. Corrective action Employee realized what he had did then went over and washed hands. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzle on second machine furthest away from registers. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Both Soda machines for self service in lobby **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee has rubber band on right wrist. **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.Prep area.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Several containers in reach in freezer. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for buckets. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese slices at and cheddar slices Corrected On Site. Mgr. moved to walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken patties 124-133'F. Corrected On Site. Mgr. discarded.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Breaded chicken patties. Corrected On Site. Mgr. discarded.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS ;
- Critical - No handwashing sign provided at a handsink used by food employees, FRONT COUNTER :
- Critical - Observed buildup of slime on soda dispensing nozzles, ICE CHUTE : BEVERAGE MACHINE : Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, HAM 44 F Corrected On Site. This violation must be corrected by : 4/10/11.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, QAUT.
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4/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. No handwashing sign provided at a handsink used by food employees, KITCHEN . Corrected On Site. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Exit signs not properly illuminated. For reporting purposes only, REAR DOOR HALF LIGHTED.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF REASON FOR EXCLUSION ILLNESS OF EMPLOYEES .
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cold temp exceed 41 degrees F.
- Critical. Observed Dr Pepper spout has mold-like substance - dining room.
- Critical. Observed meat slicer soiled - prep table.
- Critical. Observed flies in kitchen.
- Observed employee shirt on box in storage room.
- Critical. Observed license for establishment expired.
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6/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, CHEESE / WALKIN COOLER Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets, SERVING LINE.
- Critical. Observed encrusted, soiled material on slicer MEAT HOLDER. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles, DINNING ROOMS
- Critical. Observed unlabeled spray bottle, SANITIZER CONTAINER Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
- Observed employee with ineffective hair restraint.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles, 2 BEVERAGE MACHINE ON DINNING & KITCHEN
- Observed single-service items stored on floor, BOWLS
- Critical. Exit signs not properly illuminated. For reporting purposes only, REAR DOOR.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCUSION ILLNESS .
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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