- Basic - Bowl or other container with no handle used to dispense food. Sugar.
- Basic - Build-up of food debris/residue on nonfood-contact surface. Exterior of sugar container in wait station.
- Basic - Build-up of grease on nonfood-contact surface. On sides of vertical broiler.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Basic - In-use ice scoop stored on soiled surface between uses. Blue bucket. **Corrected On-Site**
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers. Kitchen, near hand sink.
- Basic - Open dumpster lid.
- Basic - Screen in back door torn/in poor repair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Butter cold held at greater than 41 degrees Fahrenheit. Temping 56 F; less than 2 hours. corrective action taken: product iced.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw salmon stored over smoked sausage. Cook line prep cooler. **Corrected On-Site**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Reading 64 F in ice bath.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small prep cooler at cook line.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food residue on nonfood-contact surface. Exterior of plastic food containers.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Prep cooler.
- Basic - Soiled walk-in cooler gaskets. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Plastic pails.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash, held off temperature control less than 1 hour, 62 F; corrective action taken: product placed in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. sausage, 96 F; less than 1 hour; corrective action taken: product place in steam table to reheat. Temping 178 F on recheck 15 minutes later.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Nonfood-grade basting brush used in food. Metal banded paint brush. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 108 F at room temperature.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plated biscuits with barehands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad, 45 F; chicken, 46 F; dairy product, 46 F;
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. sausage, 115 F; potatoes, 110 F;
- High Priority - Raw animal food, chicken, stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep cooler across from flat grill.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to wall. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, 72F; cheese, 71F; crumbled sausage, 71F. Less than 2 hours. Cook discarded product. **Warning** On callback, cheese, 50 F; shredded cheese, 49 F; egg product, 51 F; comminuted meats, 49 F;
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler by flat grill. **Warning**
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3/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Build-up of food debris on nonfood-contact surface. Inside reach in freezer **Warning**
- Basic - Cases of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cloth used as a food-contact surface. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside; screen in back door in poor repair. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to wall. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/soil residue on cookline shelf **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of yellow lids on plastic storage containers. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - shelf under table with rust that has pitted the surface. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, 72F; cheese, 71F; crumbled sausage, 71F. Less than 2 hours. Cook discarded product. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over salads. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Spray cleansers stored on dishmachine. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray cleanser stored by boxed condiments. Front counter. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Medicinal spray stored by to go boxes. **Corrected On-Site** **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler by flat grill. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of certified food manager for establishment. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/9/2013 | Routine - Food | Warning Issued |
- Lights at cookline missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in prep cooler. Corrected On Site.
- Critical - No proof of current required employee training provided for all employees; some expired. If operator wishes to order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NOTE: operator may continue to use program already in place, provided by Hospitality Resource Supply Inc.
- Critical - Observed an open beverage containers over clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on exterior of fryer, inside salamander
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed container of medicine improperly stored on cookline and prep area. Corrected On Site.
- Critical - Observed dented can- tuna.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over cheese, chopped vegetables. reach-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over vegetables; raw beef over cooked turkey. walk-in cooler. Corrected On Site.
- Critical - Observed toxic item stored by food. Spray cleanser stored over boxed sodas. Corrected On Site.
- Observed walk-in cooler gasket with soil/mold-like build-up.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at the bottom of back screen door.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in prep cooler.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed cutting board stained/grooved.
- Critical - Observed dented cans.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee changing gloves and engage in food preparation without washing hands. Corrected On Site.
- Critical - Observed food stored on floor in walk-in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, 52f; cookline. Less than 1 hour; corrective action taken: liner removed from pan so product will be in direct contact with ice. 30 minutes later, cheese temping 41F. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw chicken over sliced gyro meat, reach-in cooler. Corrected On Site.
- Observed soiled gasket on walk-in cooler.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
- Observed wiping cloth used to hold cutting board steady. Advised to use rubber mats. Corrected On Site.
- Critical - Shell eggs held maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 3.5 egg flats held off temperature control at cookline, less than 1 hour; corrective action taken: 2 flats returned to cooler, remaining eggs used within 30 minutes
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dry food buckets not labeled.
- Observed bowls with no handle used to scoop sugars. Corrected On Site.
- Critical - Observed container of medicine improperly stored near food. Corrected On Site.
- Critical - Observed cutting board stained/grooved.
- Critical - Observed dented cans- corned beef hash, tuna.
- Critical - Observed employees changing gloves and engaging in food preparation without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster; numerous cigarette butts on ground beside buildinb.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed non-service animals in the food establishment or on premises. Customer brought a dog into outside eating area. Operator immediately approached customer and requested dog be removed. Customer took dog to her car. Corrected On Site.
- Critical - Observed screen in back door torn/in poor repair; gap at bottom of door.
- Observed soiled gaskets on reach-in cooler at cookline and walk-in cooler.
- Critical - Observed toxic item improperly stored. Spray cleanser stored on dishmachine. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle.
- Wiping cloth used to hold cutting board steady.
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10/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No conspicuously located thermometer in holding unit. Reach-in cooler near dishmachine.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed container of medicine improperly stored. Aleve stored on shelf over food preparation table. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. Gyro meat cooling in covered containers. Corrected On Site.
- Critical - Observed food stored on floor. Boxed hamburger, walk-in cooler; boxed gyro meat, walk-in freezer. Corrected On Site.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 46F, reach-in cooler. Advised.
- Observed residue build-up on nonfood-contact surface. Pipes under three compartment sink; floor drain/pipes at ice machine.
- Critical - Observed soil residue on storage containers. Green buckets.
- Critical - Observed stained/grooved cutting board.
- Critical - Observed unlabeled spray bottles. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Reading 110F at room temperature.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter pats, 64-65F, held in ice bath. Less than 1 hour. Product not submerged in ice. Advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage patties, 116F. Cook reheated to 165F, placed in hot holding table. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Chicken cooling in covered container. Corrected On Site.
- Critical. Observed food stored on walk-in cooler floor.
- Critical. Observed cloth used as a food-contact surface. Wiping cloth under cutting board.
- Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. reach in freezer at cookline
- Observed clean utensil, ice scoop,stored in dirty container. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. over cookline area
- Critical. Observed unlabeled chemical spray bottles.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Plastic buckets in backroom.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes, waffle batter, sausage, held off temperature control temping 50-60F. Less than 30 minutes. Advised product must be held 41F or below, or Time as a Public Health Control plan must be properly completed.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half-n-half held off temperature control at dining tables temping 65F. Less than 1 hour. Product was returned to cooler.
- Critical. Observed potentially hazardous food re-served to customers. Bowls of individually packaged half-n-half kept on customer dining tables not removed between customers. Advised. Corrected On Site.
- Critical. Observed food stored on floor in walk-in cooler and freezer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee change gloves and engage in food preparation without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands. Dishwasher washed hand without soap. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soil residue on storage containers. Plastic buckets.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed buildup of soil on soda dispensing nozzles.
- Critical. Observed cutting boards stained.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed container of medicine improperly stored near food.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter temp at 60 degree, hash brown potatoes temp at 65 degree. less than 4 hours Advised
- Critical. Observed food being cooled by nonapproved method. Foods cover during cooling process
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over fish
- Critical. Observed food stored on floor. In dry storage, walk in cooler/freezer
- Observed cutting board grooved/pitted and no longer cleanable. Cookline
- Nonfood-contact equipment not designed and constructed in a durable manner. Ice build up inside reach in freezer at cookline
- Critical. Observed soil residue in storage containers. White buckets
- Critical. Observed buildup of slime/mold like substance in the interior of ice machine.
- Observed build-up of grease/dust on nonfood-contact surface. Hood filters
- Observed open dumpster lid.
- Observed grease & leaves on the ground and/or pad around grease receptacle.
- Observed floor area(s) covered with standing water. At dry storage
- Observed wall soiled with accumulated food debris. Behind prep table by walk in cooler
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Same gloves used to crack eggs then touched ready to eat foods Repeat Violation.
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher Repeat Violation.
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm Wait service area Repeat Violation.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Faucet of hand wash sink at wait serve area Repeat Violation.
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11/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. All dairy products Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Containers at wait station Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs at cookline temp at 76 degrees, operator stated that less than 4 hours. Advised
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Same gloves used to crack eggs then touched ready to eat foods Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed employee with no hair restraint. Cooks Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Single cutting boards
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site. Out of Sanitizer
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm Wait service area Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. Ice scoop holder, ice buckets
- Critical. Observed soil residue in storage containers. All buckets Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Wait service area
- Observed leaking pipe at plumbing fixture. Faucet of hand wash sink at wait serve area Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Used as dump sink at wait service area
- Critical. Hand wash sink lacking proper hand drying provisions. By dish area
- Critical. Handwashing cleanser lacking at handwashing lavatory. By dish area
- Critical. Handwashing cleanser lacking at handwashing lavatory. Wait service area
- Observed ceiling in disrepair. At back storage area
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/04/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/04/09.
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9/4/2009 | Routine - Food | Warning Issued |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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