- Critical. Observed ambient air thermometer not located in the warmest part of the reach-in cooler. Cooler at drive thru and sandwich prep area.
- Critical. Observed food stored on floor. Oil jug stored on the floor in front of handsink. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed light buildup of soil in the interior of ice machine.
- Critical. Observed residue build-up oncleane vegetable slicer.
- Critical. Observed buildup of moldlike substance on milk shake dispenser.
- Critical. Observed baking pans encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Raw chicken prep cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers and drop cords.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Raw chicken over cooked chicken in reach-in cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Cutting boards grooved/stained. No longer in use as a food contact surface.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets on ice cream dispenser with slimy/mold-like build-up.
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07/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at cookline temo at 52 to 56 degree Advised
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Missing in small reach in cooler at cookline Repeat Violation.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting strawberry Repeat Violation.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash hands before putting gloves on Repeat Violation.
- Violation: 13-02-1 Observed employee with ineffective hair restraint. Long bangs in front of face Repeat Violation.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No record of service date
- Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized. Employee just dip utensils in sanitizer
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. Ice tea containers
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. On surface of cutting boards
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On panini grill, on vegetable slicer,
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. Big take out trays & lids Repeat Violation.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. At chickens prep area, used sink as a dump sink
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. At chickens prep area
- Critical. Violation: 41A-08-1 Observed toxic item stored by utensils. A spray bottle of Dazzle Repeat Violation.
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6/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at cookline temo at 52 to 56 degree Advised
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer showing temperature of 26 degree when calibrated
- Critical. No conspicuously located thermometer in holding unit. Missing in small reach in cooler at cookline Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting strawberry Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash hands before putting gloves on Repeat Violation.
- Critical. Observed a container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with ineffective hair restraint. Long bangs in front of face Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No record of service date
- Observed old labels stuck to food containers after cleaning. On all lids
- Critical. Equipment food-contact surfaces and utensils not sanitized. Employee just dip utensils in sanitizer
- Critical. Observed soiled reach-in cooler gaskets. Cookline [All]
- Critical. Observed soil residue in storage containers. Ice tea containers
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. On surface of cutting boards
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Water, food debris, single door reach in cooler under salad prep table
- Observed build-up of grease/dust on nonfood-contact surface. Hoid filters at back cookline
- Observed residue build-up on nonfood-contact surface. On panini grill, on vegetable slicer,
- Observed single-service articles stored without protection from contamination. Big take out trays & lids Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. At chickens prep area, used sink as a dump sink
- Critical. Hand wash sink lacking proper hand drying provisions. At chickens prep area
- Critical. Observed toxic item stored by utensils. A spray bottle of Dazzle Repeat Violation.
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3/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs temp at 57 degree at cookline , operator voluntarily discard product
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of change filter dates
- Critical. Observed soiled reach-in cooler gaskets. By fryer
- Critical. Observed soiled reach-in cooler gaskets. Reach in cooler by prep sink
- Critical. Observed soil residue in storage containers. Rubbermaid container for sugar
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Observed single-service articles stored without protection from contamination. Big tray & lids
- Critical. Hot water not provided/shut off at employee hand wash sink. At bathrooms hand sinks
- Critical. Hand wash sink lacking proper hand drying provisions. Towel dispenser at men's room is not functioning
- Observed attached equipment soiled with accumulated dust. Walk in cooler fans covers
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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