- Basic - Clean utensils stored between equipment and wall.
- Basic - Equipment in poor repair. Food storage container chipped/cracked
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over butter in walkin cooler
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ice maker area, bar
- Intermediate - No soap provided at handwash sink. Ice maker area, bar
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Compressor iced over
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Buckets
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Phones and back pack stored near food
- Basic - Light not functioning. Kitchen
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Unnecessary items on the premise. Employee bike stored in back hallway next to food storage carts
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep, bar
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Ice maker area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hole in ceiling. Around conduit
- Basic - Hood filters have large gaps between them
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Water softener area
- Basic - No handwashing sign provided at a hand sink used by food employees.icemaker
- Basic - Unsealed concrete floor in food preparation, walk in cooler, food storage or warewashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Pan cleaner
- Intermediate - Handwash sink not accessible for employee use at all times. Ice maker area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Icemaker, bar
- Intermediate - No soap provided at handwash sink. Prep and ice maker
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. Ice maker handsink
- Floors not maintained smooth and durable. Walk in cooler
- Critical - Hand wash sink lacking proper hand drying provisions. Ice maker , bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.icemaker
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. Icemaker
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves
- Observed employee with no beard guard/restraint.
- Observed hole in ceiling. Throughout kitchen
- Observed leaking pipe at plumbing fixture. Under 3 compartment sink
- Critical - Observed soiled reach-in cooler gaskets.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. icemaker
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed hole in ceiling.throughout kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed uncovered food in holding unit/dry storage area.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. globes for hoods in dinningroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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12/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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