- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef bulgingi 51°
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09/02/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). **Corrected On-Site**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean cutting board
- Basic - Condensation or other drainage not disposed of according to law. Waste water container sorted out side evidence of dumping on ground.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Birthday cake
- Basic - Food stored outside. Bulk container of brown rice stored outside
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Used of onions
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Brown rice kept out side
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by latter and bulk containers of rice, next to ice machine
- Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melons and fruits.
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor. In walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
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5/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Food stored on floor. In walk in cooler
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Plumbing system in disrepair. At employees hand wash sink in kitchen
- Basic - Spray bottle containing a food product not labeled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented/rusted cans present. Tomato souce
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pork cutlets 52°, kimchi pancake mix52°, ribs 52°
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Handwash sink used for purposes other than hand washing in dishwash area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
- Intermediate - Spray bottle containing toxic substance with wrong label
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5/16/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/13/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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