- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing. At mop sink area
- Basic - Equipment in poor repair. Ice machine door
- Basic - Food-contact surface not smooth and easily cleanable. Ice machine door in poor condition
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In sugar container **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Reach-in cooler gasket torn/in disrepair.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food-contact surface not smooth and easily cleanable. Ice machine lid constructed of painted wood beginning to deteriorate
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cooked pasta **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On food pass through shelf and prep shelf
- Basic - Build-up of grease on nonfood-contact surface. Hood, fryer and refrigerator adjacent to fryers
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Underneath wooden box in front of pizza oven **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Fryer baskets with broken wires.
- Basic - Open condiments provided for self-service not properly protected. Cupcakes in refrigerator in dining area. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Sugar container and lid. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and ribs at 45? in walkin cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Sausage and eggs in reachin cooler. **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment in chilled room not cleaned often enough- speedrack trays in walkin cooler. Corrected On Site.
- Critical - Food-contact surfaces not cleaned after being contaminationed- water left in steamtable overnight. Corrected On Site.
- Ice machine lid finish wearing off allowing the surface to accumulate moldlike substance.
- Observed build-up of food debris, dust or dirt on walkin cooler door.
- Observed build-up of grease around fryer and freezer adjacent to fryer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- pork roast at 49F and fish at 50F in walkin cooler voluntarily discarded. Corrected On Site.
- Observed residue build-up on paper towel dispenser.
- Observed residue build-up on screen door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty container underneath slicer.
- Observed food debris accumulated on walkin cooler floor. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on bar surfaces.
- Critical - Observed flat grill encrusted with grease and/or soil deposits.
- Observed grease accumulated under cooking equipment.
- Observed pizza make take with standing water.
- Critical - Pizza screens and paddle not cleaned after being contaminationed.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink-kitchen faucet not in working order.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/3/11.
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5/17/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink-kitchen faucet not in working order.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/3/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of mold-like substance on container exteriors.
- Critical - Observed chicken broth stored in original can. Corrected On Site.
- Critical - Observed employee changing gloves without washing hands. Corrected On Site.
- Observed ice machine lid in poor repair. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed leaking faucet at 3 compartment sink
- Critical - Observed pasta being cooled by covering at 100F. Corrected On Site.
- Critical - Pasta prepared in 3 compartment sink with one compartment filled with soap for warewashing. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-chicken gravy marked 9/29/10. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- cooked pasta marked 7/19/10. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method- foods from steamtable covered. Corrected On Site.
- Observed ice machine lid in poor repair
- Critical. Fryer baskets not cleaned after being contaminationed.
- Critical. Observed soil buildup inside bar ice bin. Corrected On Site.
- Observed light build-up of grease on cooking equipment.
- Observed residue build-up on handles.
- Observed build-up of food debris on tableware holder in kitchen.
- Observed waste line passing through bar handsink.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food -eggs over corned beef. Corrected On Site.
- Observed ice machine lid in poor repair.
- Critical. Food-contact surfaces not cleaned after being contaminationed- pizza hook. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets throughout.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces moderately encrusted with grease and/or soil deposits.
- Critical. Observed inside and top of oven/stove encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease inside fryer doors
- Observed build-up of food debris, dust or dirt on shelf of pass through.
- Observed single-service articles stored without protection from contamination -not inverted on kitchen shelves.
- Critical. Observed handwash sink used for purposes other than handwashing- dishwashing utensils.
- Observed heavy grease accumulated under cooking equipment. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris in bar behind trah receptacle.
- Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- ham.
- Critical. Observed food stored on floor- bag n box soda. Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed- flat grill encrusted with excessive amount of grease.
- Critical. Observed soil residue in storage containers- bowl of flour.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed excessive build-up of grease on sides of fryers, inside fryers and underneath table top equipment.
- Equipment and utensils not properly air-dried- water left in steamtable.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walkin cooler floor.
- Lights missing the proper shield, sleeve coatings or covers- over 3 sink.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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