- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beside slicer.
- Basic - Floor tiles cracked, broken or in disrepair. Front wait station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Middle kitchen make table reach in cooler. **Repeat Violation**
- High Priority - Butter blend in middle kitchen area not covered. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. By canned food under middle kitchen make table.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flour cookline
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area. 3-compt sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Corrected On-Site**
- Basic - Aluminum foil/plastic wrap/parchment paper/deli tissues not handled in a sanitary manner. Foil not stored in box or dispenser on pizza cook line
- Basic - Light Food debris/dust/soil residue on dry storage shelves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Lasagna at 125? corrected to 136? by turning up heat on steamtable and adding water.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of light grease on kitchen shelf.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed garlic knot mesh pan encrusted with grease and/or soil deposits.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on kitchen shelf.
- Observed build-up of mold-like substance on surface of dish sprayer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-cooked chicken in reachin at 47, hotdogs at 46F Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed light buildup of slime in the interior of ice machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-sugar. Corrected On Site. Repeat Violation.
- Critical. Observed screen in door torn/in poor repair.
- Lights in kitchen missing the proper shield, sleeve coatings or covers.
- Critical. Portable fire extinguisher not fully charged and bottom rusted. For reporting purposes only.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed- quaternary sanitizer in 3 compartment sink and buckets. Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance -shelf underneath pizza prep table constructed of wood covered in torn contact paper. Repeat Violation.
- Observed clean pizza pans stored in dirty container underneath pizza prep table. Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Floors not constructed easily cleanable- bare concrete floors in kitchen.
- Wall not smooth and easily cleanable in various places in kitchen.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance- shelf underneath pizza prep table constructed of wood covered in torn contact paper.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed electrical wiring in disrepair- outlet on wall behind pizza oven falling out of wall. For reporting purposes only.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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