- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage area. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Food stored on floor. Oil on kitchen floor. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Middle kitchen area dry storage. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area hand wash sink. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above dressing. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Chip stand at bar area blocking hand wash sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Both hand wash sinks at the bar area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/03/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Case/container/bag of food stored on floor in kitchen. Oil.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Dusty vent covers. Kitchen.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Kitchen.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site** Priority:Basic
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** Priority: Basic
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Duct tape used to repair nonfood-contact surface. Ice machine top **Warning**
- Basic - Equipment in poor repair. Large hole in top of ice machine **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Canned chili at 133? in crock pot turned up to 135-140? Hotdogs on rollers at 100?. Turned up. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Chlorine test strips for quaternary sanitizer. **Warning**
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by 7/15/13 **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. This violation must be corrected by 7/15/13. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/15/13 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Warning**
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5/15/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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