- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink by display cooler in front counter, also the employee drink in the prep table in kitchen
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. White non food grade bag have contact with wrap, Reach in freezer **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Brown sugar per manager in the yogurt container on the shelf by oven **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container stored on top of hand wash sink by Three Compartment sink, manager moved **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles made yesterday, egg wash made yesterday, per manager upright Reach in cooler, manager put the date mark
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach per manager hang on the shelf above the mop sink, manager put one on **Corrected On-Site** **Repeat Violation**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bags used to put the cooked bacon in it. Upright Reach in cooler by prep table **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the front counter
- Basic - Working containers of food removed from original container not identified by common name. two container of sugar per manager not label under the prep table by upright Reach in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. A tray of shell eggs above the container of sauce, upright Reach in cooler by oven **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles, homemade potatoes salad, egg salad not date mark. Upright Reach in cooler by prep table
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of yellow liquid on shelf above mop sink not label **Corrected On-Site** **Repeat Violation**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70° scoops, front counter
- Basic - Spray bottle containing a food product not labeled. Oil on shelf-storage **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Yogurt containers re- used, no names for food in it
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over fruit bucket in cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing cup, front counter
- Intermediate - No soap provided at handwash sink. Front counter
- Intermediate - Spray / container or bottle containing toxic substance not labeled. Container by triple sink **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cake flour.
- Basic - Wooden spatula cracked/chipped. Hanging up by triple sink.
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Container of laundry soap.
- Intermediate - Spray bottle containing toxic substance not labeled. Over mop sink.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Large bags of sugar.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Manager/operator uncertain how to calibrate/check accuracy of probe thermometer. Corrected On Site. Discussed proper procedure.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in ice machine.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Behind front counter.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water next to knives under prep table by triple sink.
- Critical - Raw animal food not properly separated from ready-to-eat food. Crate of raw shell eggs on top of bucket of strawberry pie filling in reach in cooler next to triple sink. Corrected On Site. Moved eggs.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sweet butter, cooked chicken, both in separate reach in coolers. Reach in coolers used for long term storage. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb. At mop sink faucet.
- Critical - Waste receptacle not constructed of easily cleanable material. Trash can made of cardboard, behind front counter.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle of water, on rack near hand sink in kitchen. Repeat Violation.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. *pooled shell eggs over milk and vegetables in 2 door cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. *bulk ready to eat powders, cocoa?, powdered sugar? Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. White powder under hot plates.
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8/24/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. On hanging rack over hot plates in kitchen touching soiled wall.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 10 seats, counted 29 seats.
- Critical - No thermometer provided to measure temperature of food product. Has thermometer to measure hot temperature items only. Advised to obtain thermometer reading from 0-220 degrees F.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. In kitchen.
- Critical - Observed expired Food Manager Certification. Shown schedule to take recertification exam.
- Observed personal care item stored with food. Employee drink with restaurant food in reach in freezer. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler at front counter.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300+ ppm quat, bucket. Corrected On Site. 200 ppm.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple items in reach in coolers. Reach in coolers are used for storage. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple.
- Critical - Working containers of food removed from original container not identified by common name. White powder under hot plates.
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6/15/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Prepared items throughout reachin coolers. (Spaghetti)
- Critical. Observed packaged food not labeled as specified by law. Grab and go cookies and cake at front counter, all need stickers on them with; -Name and address of location -Name of item -Date packaged Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in coconut an cornstarch plastic bins.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. In back kitchen area.
- Critical. Observed handwash sink used for purposes other than handwashing. Employee drink cup in handsink. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Label faded and not readable. Clear liquid by mop sink.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small table top stoves in back kitchen area. Repeat Violation.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Throughout coolers
- Critical. Observed food container not properly labeled. Grab and go cookies and scones at front counter Repeat Violation.
- Critical. Observed food stored on floor. Bag of sugar near ice machine
- Wet wiping cloth not stored in sanitizing solution between uses. Sitting on table by griddles Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Bowl sitting in handsink in rear kitchen Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At front counter Corrected On Site.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Pans used to fry pancakes on small hot plates, in rear kitchen Repeat Violation.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled. cookies, etc. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. bacon over cooked items/dairy Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. pans in sink
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. fry pan with oil on hot plate
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. bacon
- Critical. Observed employee improperly washing hands. no soap, less than 20 s
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed unlabeled spray bottle.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/7/2008 | Routine - Food | Warning Issued |
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