- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On bottom of food shelves in kitchen.
- Basic - Containers of tea in walk in cooler.
- Basic - Walk-in cooler shelves rusted.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside walk in cooler.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food. /. Raw shell egg above butter, in reach in cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. /. Raw fish next to ready to eat fried okra, in reach in freezer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. /. Cooked chicken made on Friday, in walk in cooler
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. / walk in cooler
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. /. Raw fish with and over fries
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. /. Mac and cheese in ric , chicken/ pork in walk in cooler **Repeat Violation**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. OBSERVED IN-USE APRONS STORED ON RACK WITH CLEAN FOOD PANS
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. / IN WALK IN COOLER
- Basic - Gaskets with slimy/mold-like build-up. /. AT COOKLINE REACH IN COOLER
- Basic - Walk-in cooler shelves soiled with encrusted rust
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times./. THERE WAS A SANITIZING SOLUTION BUCKET STORED IN THE WAIT STATION HANDSINK **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / AT COOKLINE
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./. COOKED CHICKEN/PORK/BEEF/BEAN IN WALK IN COOLER
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. / 0 ppm
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on hood filters.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. / bag of sugar at cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / cooked sausage in RI COOLER
- Critical - Outer openings not protected with self-closing doors. / kitchen rear door
- Critical - Raw animal food not properly separated from ready-to-eat food. / Observed open bag of raw chicken stored next and over potato fries, in cookline RI COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / bean, rib, pork, beef, collar green in WIC
- Critical - Vacuum breaker mising at hose bibb. / at mopsink faucet splitter
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. / 0 ppm
- Critical - Hand wash sink lacking proper hand drying provisions and hand wash sign at bar.
- Critical - Hand wash sink lacking proper hand drying provisions. / by WIC
- In-use utensil in bulk flour container not stored with handle above top of food within a closed container.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. (range 0 -220 F)
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. / container of raw fish over ready-to-eat macaroni and cheese, in RIC
- Critical - Observed unlabeled toxic/cleaner spray bottle. / by 3 bay sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / cooked bean/rib/chicken at 120 F, (out of temp less than 4 hours).
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cooked bean/rib/chicken in WIC
- Critical - Working containers of food removed from original container not identified by common name. / bulk flour container at cookline
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. / over 100 ppm
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. / The establishment was previous licensed with 60 seats. Observed 78 seats inside the establishment. Note: Seating Change Evaluation form provided to operator.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. / at bar handsink
- Critical - Outer openings not protected with self-closing doors. / kitchen rear door not self-closing
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10/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Art's Southern Style Smokehouse Bbq, 15502 Stoneybrook West Pkwy #118, Winter Garden, FL »