- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On some dry storage containers.
- Basic - Equipment in poor repair. Front reach in cooler had an ambient air temperature of 46°f.
- Basic - Grease accumulated under cooking equipment. Under fryer.
- Basic - Light not functioning in walk in freezer.
- Basic - Working containers of food removed from original container not identified by common name. One large dry storage container in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat cheeses in walk in cooler.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. / at cook line **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cardboard used to line nonfood-contact shelves. / at cook line **Warning**
- Basic - Case of single-service articles stored on floor in kitchen. / to go boxes **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer and walk in cooler **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / on shelf above 3 compartment sink **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food stored on floor. /. Plastic soda bottles on floor under front counter **Warning**
- Basic - No copy of latest inspection report available. **Corrected On-Site** **Warning**
- Basic - Spray bottle containing a food product not labeled. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. / cooked bacon, in back kitchen area **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / in walk in cooler **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name./ water spray bottle, bulk flour container **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / flan, cheese cake, cream pastry all 60F, in front line reach in cooler, less than 6 hrs **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. /. Cheddar cheese date marked 5/23, ham 5/10, chili 5/20, turkey 5/28, soup 5/26 in front line display case **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. / can of air freshener stored with to go boxes at front counter **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. /. Missing on mail menu **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. /. Front line display cooler has ambient air temperature of 60F **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
6/6/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
|
3/4/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cafe 1739, 15497 Stoneybrook West Parkway, Suite 140, Winter Garden, FL »