- Basic - Cutting board has cut marks and is no longer cleanable. Main cooks line, per chef will be replacing.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic campro containers stacked wet on storage shelve Located in dishmachine area.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed around opening top panel
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates has expired 5/15/2014
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. Noted labels on pans at drying rack **Warning**
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Old labels stuck to food containers after cleaning. Noted labels on pans at drying rack **Warning**
- Basic - Water leaking from faucet/faucet handle. Cookline HWS leaking from fixture unable to shut ogg **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mushroom soup dated as prepped 8am 3/6/14 temped 52F 3/7/14 2:30 pm **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 135 degrees Fahrenheit more than four hours. See stop sale. Noted mushroom soup in cooling vat prep marked at 8 am 3/6/14 temped 52F 3/7/14 2:30 pm **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Noted raw tuna over cheese and cheese mix **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Noted chilled ahi tuna on menu not marked as raw or undercooked **Warning**
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3/7/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In pantry cooler.
- Basic - Floor drains/drain covers heavily soiled. In bar
- Basic - Unwashed fruits stored with ready-to-eat food. In pantry cooler. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At preparation area. **Corrected On-Site** **Repeat Violation**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the bar floor under equipment.
- Basic - Water leaking from faucet. At cook line hand sink.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At preparation area. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris on shelves located in walk in cooler and dish machine area.
- Observed heavy debris on outside of slicer located in preparation area. Corrected On Site. Slicer was removed and stored at dock storage area.
- Observed old labels stuck to food containers after cleaning. At storage area.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed white cutting boards grooved/pitted and no longer cleanable. At preparation area.
- Observed debris accumulated on floor. Under all shelves in receiving beer and bag in box storage.
- Observed floor area(s) covered with standing water. At dish machine area.
- Observed heavy build-up of syrup under all bar equipment. At Service bar. Repeat Violation.
- Observed inside floor drains with heavy slimy/mold-like build-up. All drains are in need of cleaning. At Service bar. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. At storage area.
- Observed outside of door with mold-like build-up. At reach in cooler located in Pantry.
- Observed wall soiled accumulated heavy syrup. At receiving bag and box storage room.
- Observed wall soiled with accumulated dust. Throughout bar. At service bar.
- Observed wall soiled with accumulated food debris. Behind buffalo chopper located in preparation area.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of syrup under all bar equipment. At both bar.
- Observed dusty vent covers. At dish machine area.
- Observed inside of floor drains with slimy/mold-like build-up. At main lobby bar.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Beef stored above pork at walk in cooler. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.At dishmachine .
- Equipment and utensils not properly air-dried.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.Can of olives at walk in cooler. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed berries above butter at walk in cooler. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture.At handwash sink by dishmachine .
- Observed leaking pipe at plumbing fixture.At dishmachine.
- Observed personal care item,purse and keys stored with single service bags and clean mass towels at prearation table drawer. Corrected On Site.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food that does not comply with Federal Standards of Identity.Daichu - seaweed labelling in japenese only, no english label available , Chef unable to locate invoice.Supplier Dong-A Imports 407-894-6062/407 898 9227.
- Observed wall soiled with accumulated black debris in dishwashing area.At caulking at 3 compartment sink.
- Critical. Observed unlabeled spray bottle. At dishmachine. Corrected On Site.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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