- Basic - Fan cover on ceiling has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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6/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board on True make table has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - True Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. No PHF in unit, raw vegetables only. Parsley 58°F, ambient 59°F
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3/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
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6/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. Water from waste water tank is leaking into ground below truck. Locking pin for drain lever is missing allowing unit to drip heavily. **Corrected On-Site**
- Critical - No conspicuously located thermometer in multiple holding units
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed employee wash hands in 3 compartment sink.
- Observed ice scoop with handle in contact with ice. To go, styrofoam cups floating in bulk beverage containers where ladles are also used.
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12/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. [In folder inside truck] Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. [Spoon lying with handle contacting salsa in reach in cooler.]
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5/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Observed single-service items (box of to go cups)stored on floor in storage unit.
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7/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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