- Basic - Bowl or other container with no handle used to dispense food. Sugar container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. Egg rolls, fried chicken. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Containers of Eggroll and fried chicken. **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Brown paper bag, t used as liner for food container. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Ice tea and cup of water.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in cooler.
- Basic - Open dumpster lid.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Exceeds 200 ppm.
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked shrimp and tofu.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line food-contact container.
- Basic - Case/container/bag of food stored on floor in kitchen, bag of onion.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Handle on reach in freezer.
- Basic - Food placed on brown paper bags in reach in cooler.
- Basic - Food stored on floor, chicken, torn bag of bread crumbs.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Variety of meats.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink.
- Basic - Stored food not covered in walk-in cooler, various food.
- Basic - Tongs stored in crack between equipment and wall.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over produce.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by containers and garden hose.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Female restroom.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male restroom and kitchen.
- Intermediate - No soap provided at handwash sink. Kitchen.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken in walk in cooler.
- Intermediate - Soil residue in food storage containers.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Air conditioning vent covers had accumulation of mold-like substance. Throughout.
- Basic - Bowl or other container with no handle used to dispense food. Throughout.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can soda. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Throughout.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pork, chicken.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 2 containers of raw chicken. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Egg roll, chicken.
- Basic - Uncovered food stored near sink exposed to splash. Chicken.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Shell eggs stored with cracks or broken shells. See stop sale. About 12 shell eggs.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 lbs can Hoisin sauce, 6 lbs 10 oz can Water chestnut, 6 lbs 8 oz can Bamboo shoots.
- High Priority - Toxic substance/chemical stored by or with food. Bleach stored on same shelf with cooked chicken under prep table. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubbing pads for pots and pans.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork ribs, wanton, shrimp, egg roll, pasta.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. None used.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Rear handsink.
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed an employee washing and rinsing smallwares in the same single compartmeent of the 3 compartment sink and no sanitizer is being used. Provided manual warewashing chart.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shrimp stored behind prepped onions in the bainmarie cooler on the cooks line. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic bowls used to scoop raw rice and super cornstarch. Corrected On Site. Repeat Violation. Repeat Violation. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Shelving inside the bainmarie cooler on the cooks line above uncovered food.
- Critical - Observed live flies in kitchen. Corrected On Site by killing.
- Observed nonfood-grade containers used for food storage. Observed establishment used plastic thank you bags to store cooked foods. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp in the 3 compartment sink . Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken and raw pork stored above sauces in the walkin cooler.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing an oyster sauce can as a scoop for raw rice. Repeat Violation. Corrected On Site.
|
11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. can used for scooping rice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shrimp behind prepped onions in the fliptop reachin cooler on the cook's line , Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop for rice
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing an oyster sauce can for scooping rice.
- Observed single-use containers (boxes, bags and/or cans) reused for the storage of food. Using brown paper bags for draining grease from egg rolls
- Observed single-use containers (boxes, bags and/or cans) reused for the storage of food. Using smiley face plastic bags for cooked foods.
- Observed utensils stored in crevices between equipment. Cleaver and knife on the cook's line , Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.---rice bowl
- Light not functioning.---2 lights over stove.
- Observed ceiling in disrepair.---water- and smoke-damaged ceiling tiles.
- Observed dumpster overflowing garbage.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.---racks, prep tables, food storage containers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.---all reach-in coolers.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.---garlic in oil made on the premises. Corrected On Site.
- Observed reuse of single-service articles.---Walmart bags and soy sauce buckets.
- Critical - Observed uncovered food in holding unit/dry storage area.---multiple foods in walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.---chicken wings. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.---several foods in walk-in cooler and reach-in freezer.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).---chicken wings.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter
- Critical - Hand wash sink lacking proper hand drying provisions. Men's restroom Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cooked rice
- Critical - Lack of toilet tissue at each toilet.Men's restroom Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counte
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. By cook line
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. Grocery bags
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Variouse PHF food RIC48* F- Corrective Action-1/2 pan full instead of over filled Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. Raw beef Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs stored over sauces in reach in cooler by cook line
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over sauces- in walk in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach in freezer Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Shelves in kitchen
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelves Repeat Violation.
- Observed single-service articles improperly stored.To go Rice boxes stored by food
- Critical - Observed soil residue in storage containers. Repeat Violation.
- Critical - Observed toxic item stored by food. Detergent stored by onions Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw shrimp in reach in freezer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Rice/ sugar/ msg Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Sauces, beef,rnoodles, and vegetables in walk in cooler Corrected On Site. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Green liquid Repeat Violation.
- Observed unnecessary items on the premise. Tools
- Observed utensils in poor condition. No handles in scoope- sauces in walk in cooler Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried chicken 80 *F- Corrective action- Back in walk in cooler (within time period of cooling process/ not intended to be part of cooling process)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces/ noddles/ egg rollls in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/7/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name, msg.
- Critical - Violation: 03A-06-1 Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in walk-in cooler. This violation must be corrected by : 4-6-11.
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, egg rolls.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over vegetables in walk-in cooler
- Critical - Violation: 08A-28-1 Observed food stored on floor, chicken and bag of onion and a bag of cabbage in walk-in cooler.
- Critical - Violation: 08A-28-1 Observed food stored on floor, chicken, beef in kitchen .
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, 5 bins of egg rolls, in walk-in cooler.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, beef, chicken, pork and cut vegetables ,in walk-in cooler.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar. Repeat Violation.
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour. Repeat Violation.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Violation: 13-03-1 Observed employee with no hair restraint. Corrected On Site.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner, non handle containers used as scoop Repeat Violation.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-16-1 Observed soiled reach-in cooler shelves.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times, blocked by boxes.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing, storing measuring cups.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, in kitchen .
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory, in kitchen .
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 33-16-1 Observed open dumpster lid. Repeat Violation.
- Critical - Violation: 35A-03-1 Observed 10 plus dead roaches on premises, by bottom of reach-in cooler,20 plus in ceiling lights, 7 in front service area. This violation must be corrected by : 4-6-11. observed 20 plus dead on shelf of prep table, reach-in cooler base and floor. on 4-7-11 observed 2 dead in dining room, 1 in sugar bin, 3 by handwash sink, 2 by 3 compartment sink in kitchen. operator picked up dead roaches and disposed of them in trash.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 50 plus live roaches found in kitchen by reach-in cooler and 3 compartment sink, 10 plus crawling under prep table in kitchen, 10 plus in cracks under 3 compartnment sink, where tile is seperated from the wall. 12 crawling under shelf by 3 compartment sink, 6 crawling on floor in kitchen, 10 crawling on wall under cooking equipment, 2 crawling on cutting board by reach-in cooler, 4 crawling where condiment table, in kitchen .This violation must be corrected by : 4-6-11. observed 15 live roaches crawling on floor, shelves in kitchen. on 4-7-11 observed 3 live in steam table, 3 by reach-in cooler, 2 under cookline, 3 by three compartment sink, 2 under reach-in cooler base.operator killed live ones onsite.
- Violation: 36-13-1 Observed excessive grease accumulated under cooking equipment. Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Repeat Violation.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-6-11.
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4/7/2011 | Routine - Food | Emergency Order Callback Time Extension |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name, msg.
- Critical - Violation: 03A-06-1 Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in walk-in cooler. This violation must be corrected by : 4-6-11.
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, egg rolls.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk-in cooler and reach-in cooler This violation must be corrected by : 4-6-11.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over vegetables in walk-in cooler
- Critical - Violation: 08A-28-1 Observed food stored on floor, chicken and bag of onion and a bag of cabbage in walk-in cooler.
- Critical - Violation: 08A-28-1 Observed food stored on floor, chicken, beef in kitchen .
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, 5 bins of egg rolls, in walk-in cooler.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, beef, chicken, pork and cut vegetables ,in walk-in cooler.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar. Repeat Violation.
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour. Repeat Violation.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Violation: 13-03-1 Observed employee with no hair restraint. Corrected On Site.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner, non handle containers used as scoop Repeat Violation.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-16-1 Observed soiled reach-in cooler shelves.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times, blocked by boxes.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing, storing measuring cups.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, in kitchen .
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory, in kitchen .
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 33-16-1 Observed open dumpster lid. Repeat Violation.
- Critical - Violation: 35A-03-1 Observed 10 plus dead roaches on premises, by bottom of reach-in cooler,20 plus in ceiling lights, 7 in front service area. This violation must be corrected by : 4-6-11. observed 20 plus dead on shelf of prep table, reach-in cooler base and floor.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 50 plus live roaches found in kitchen by reach-in cooler and 3 compartment sink, 10 plus crawling under prep table in kitchen, 10 plus in cracks under 3 compartnment sink, where tile is seperated from the wall. 12 crawling under shelf by 3 compartment sink, 6 crawling on floor in kitchen, 10 crawling on wall under cooking equipment, 2 crawling on cutting board by reach-in cooler, 4 crawling where condiment table, in kitchen .This violation must be corrected by : 4-6-11. observed 15 live roaches crawling on floor, shelves in kitchen
- Violation: 36-13-1 Observed excessive grease accumulated under cooking equipment. Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Repeat Violation.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-6-11.
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4/6/2011 | Routine - Food | Emergency Order Callback Time Extension |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk-in cooler and reach-in cooler This violation must be corrected by : 4-6-11.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, egg rolls.
- Equipment or utensils not designed or constructed in a durable manner, non handle containers used as scoop Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, in kitchen .
- Critical - Handwash sink not accessible for employee use at all times, blocked by boxes.
- Critical - Handwashing cleanser lacking at handwashing lavatory, in kitchen .
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-6-11.
- Missing drain plug at dumpster.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed 10 plus dead roaches on premises, by bottom of reach-in cooler,20 plus in ceiling lights, 7 in front service area. This violation must be corrected by : 4-6-11.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Corrected On Site.
- Observed excessive grease accumulated under cooking equipment. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, chicken and bag of onion and a bag of cabbage in walk-in cooler.
- Critical - Observed food stored on floor, chicken, beef in kitchen .
- Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing, storing measuring cups.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over vegetables in walk-in cooler
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in walk-in cooler. This violation must be corrected by : 4-6-11.
- Critical - Observed roach activity as evidenced by 50 plus live roaches found in kitchen by reach-in cooler and 3 compartment sink, 10 plus crawling under prep table in kitchen, 10 plus in cracks under 3 compartnment sink, where tile is seperated from the wall. 12 crawling under shelf by 3 compartment sink, 6 crawling on floor in kitchen, 10 crawling on wall under cooking equipment, 2 crawling on cutting board by reach-in cooler, 4 crawling where condiment table, in kitchen .This violation must be corrected by : 4-6-11.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area, 5 bins of egg rolls, in walk-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, beef, chicken, pork and cut vegetables ,in walk-in cooler.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical - Working containers of food removed from original container not identified by common name, msg.
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4/5/2011 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
|
1/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/10/11.
|
1/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued due to adulteration of food product, dented cans.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, in kitchen.
- Critical. Observed food stored on floor, bag with onions in kitchen area and bag with carrots in walkin cooler.
- Critical. Observed egg crates used to store chicken. (Operator discard). Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour and cornstarch.
- Critical. Observed hand wash sink used for purpose other than washing hands in kitchen.
- Observed employee with soiled clothing, cook.
- Equipment or utensils not designed or constructed in a durable manner, nonhandle containers used as scoop.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair, hot water heater and low r front cover of turbo air reachin freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen.
- Observed gaskets with slimy/mold-like build-up, reachin coolers.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwash sink not accessible for employee use at all times in kitchen.
- Critical. Observed bathroom facility in disrepair, ladies' restroom.
- Critical. Lack of toilet tissue at each toilet in men's restroom.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions in restrooms and in kitchen.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen, rear door open.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on floor, behind reachin cooler by frontline.
- Observed attached equipment soiled with accumulated grease, hood filters.
- No suitable facilities provided to store employee clothing and other possessions, hats on shelf with single service items.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed a splitter/multi-plug adapter in use, with rice cooke abd reachin cooler. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/10/11.
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11/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. (Operator discard). Corrected On Site.
- Critical. Shell eggs held in a kitchen ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken and shrimps in fliptop reachin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area in walkin cooler.
- Critical. Observed brown paper used as a food-contact surface with cooked chicken.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, chicken.
- Equipment or utensils not designed or constructed in a durable manner, cardboard used as shelves cover.
- Observed nonfood-grade containers used for food storage, grocery bags used to store cooked meats.
- Critical. Handwash sink not accessible for employee use at all times in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- Floors not maintained smooth and durablein walkin cooler.
- Observed food debris accumulated on kitchen floor in corners.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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