- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food stored in a prohibited area. Storage shelves with dry seasonings, salad dressings, next to customer restrooms. At the callback inspection, observed onions, ketchup, whirl butter, sliced jalapeo peppers, dry pastas, opened bag of flour and canned tomatoes stored on shelving outside the bathrooms.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Raw chicken in garbage bags in reach in cooler, and garbage bags used to cover rolls on a cart. At the callback inspection, observed garbage bags still being used to cover rolls on a sheet pan cart.
- Intermediate - Interior of reach-in cooler and reach in freezer soiled with accumulation of food residue. At the callback inspection, observed that the Pepsi reach-in cooler interior used to store food is soiled. At the callback inspection, observed that the pizza Bain Marie cooler interior is soiled.
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10/13/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar container.
- Basic - Ceiling tile missing. Male restroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food stored in a prohibited area. Container with Complete Seasoning stored at three compartment sink beside bottles of bleach and detergent. **Corrected On-Site**
- Basic - Food stored on floor. Bag of onions on the floor in the hallway. **Corrected On-Site**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Black reach in freezer, unplugged with spoiled food.
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water and peach tea in reach in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Box of pepperoni slices.
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink, blender, hand wash sink, walls, slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wiping cloth and condiments bottle.
- Intermediate - Interior of reach-in cooler and freezer soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Male rest room.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pepperoni pizza slices on counter.
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09/15/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee with no hair restraint while engaging in food preparation. At the callback inspection, observed an employee prepping green peppers not wearing any kind of hair restraint.
- Basic - Food stored in a prohibited area. Storage shelves with dry seasonings, salad dressings, next to customer restrooms. At the callback inspection, observed onions, ketchup, whirl butter, sliced jalapeo peppers, dry pastas, opened bag of flour and canned tomatoes stored on shelving outside the bathrooms.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Raw chicken in garbage bags in reach in cooler, and garbage bags used to cover rolls on a cart. At the callback inspection, observed garbage bags still being used to cover rolls on a sheet pan cart.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler and reach in freezer soiled with accumulation of food residue. At the callback inspection, observed that the Pepsi reach-in cooler interior used to store food is soiled. At the callback inspection, observed that the pizza Bain Marie cooler interior is soiled.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/9/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. Throughout.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in kitchen. Torn package of flour, cooking oil, peppers.
- Basic - Ceiling tile missing. Male restroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in a prohibited area. Storage shelves with dry seasonings, salad dressings, next to customer restrooms.
- Basic - Food stored on floor. Bag of onions stored next to restroom.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Raw chicken in garbage bags in reach in cooler, and garbage bagels used to cover rolls on a cart.
- Basic - Plumbing system in disrepair.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Boxes of bacon and chicken.
- Basic - Single-service items stored on floor. Pizza boxes, and food containers near rest room area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Salt container.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Reach in cooler by pizza oven. **Warning**
- Intermediate - Interior of reach-in cooler and reach in freezer soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle.
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3/7/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floor tiles missing. Male restroom.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Torn package of flour.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Reach in cooler. Operator moved products to another reach in cooler Evain cooler.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floor tiles missing. Male restroom.
- Basic - Food stored in a prohibited area. Bread on counter accessible to customers.
- Basic - Food stored in a room/shed that is not fully enclosed. Salt, sauce, spices on shelf in hallway by restroom.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- Basic - Soil residue build-up on nonfood-contact surface, mop sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45° f, chicken 51° f, sausage 45° f. Operator moved food to another reach in cooler that is able to maintain 41° f, or below.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid.
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9/9/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups in spices.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under a prep table.
- Basic - Cutting board has cut marks and is no longer cleanable. Pizza bench
- Basic - Floor soiled/has accumulation of ground in dirt. Kitchen, hallway and under equipment.
- Basic - Food in an unprotected holding unit /area in a customer/nonsecure area. Canned goods, spices, flour on racks outside of the bathrooms
- Basic - Grease accumulated under cooking equipment. Under the deep fat fryer.
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Pizza sauce with green peppers and onions.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. Hallway by bathrooms.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over cheese and raw burger over pasta sauce. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. In used equipment blocking exit
- Observed unnecessary items on the premise. In used equipment
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12/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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