- Critical. OBSERVED OPEN BEVERAGE CONTAINER ON FOOD PREP TABLE
- OBSERVED FOODS STORED IN NON-FOOD GRADE STORAGE BAGS IN WALK IN COOLER
- Critical. NO CHEMICAL TEST STRIPS TO TEST SANITIZER AT DISHWASH MACHINE
- OBSERVED WIPING CLOTHES NOT STORED IN SANITIZER SOLUTION IN BETWEEN USES.
- OBSERVED BUILD UP OF GREASE ON HOOD FILTERS - FOR REPORTING PURPOSES ONLY
- TO GO CONTAINERS NOT STORED UPSIDE DOWN AT WAIT STATION
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-egg role in walk in cooler.
- Critical. Observed food stored on floor. Observed bag of carrots in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Observed box of crunchy noodles stored uncovered on shelf.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-observed employee scooping cooked rice with cup lacking handle.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-rice spatula
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed live flies in kitchen.
- Critical. Identity of food or food product misrepresented. Observed establishment advertising " crab stick " on their menu.When asked to see crab meat, observed package labeled with the wording "kani kama imitation crab meat stick". and another package labeled "imitation king crab legs 'minced style sticks' ". Both packages do not have crab meat listed in the ingredient list.
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07/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-pasta in walk in cooler. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense sugar. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions-womens restroom.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Observed carton of shell eggs stored on top of cooked pasta noodles Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw eggs stored over lettuce. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed a nonfood-grade basting brush used in food. Repeat Violation.
- Observed nonfood-grade bags used for food storage. Observed use of publix grocery store bags to store frozen foods.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees-wait station
- Critical. Hand wash sink lacking proper hand drying provisions-cookline Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions-wait station
- Critical. Hand wash sink lacking proper hand drying provisions-next to walk in cooler
- Wet mop not hung to dry.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of pineapples. Observed Manager throw away can. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening in walk in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked in reach in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed egg carton with broken shells stored over opened bags of lettuce.
- Critical. Observed raw animal food stored over food prep area. Observed eggs and broken shells on food prep counter over single service items. Repeat Violation. Corrected On Site.
- Critical. Observed uncovered food in walk in cooler.
- Observed ice scoop with handle in contact with ice.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Operator said establishment uses wooden bowls to serve rice to customers.
- Observed a nonfood-grade basting brush used in food.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed leaking pipe at plumbing fixture-under three compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions-at cookline
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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