- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of ginger **Corrected On-Site**
- Basic - Dishmachine has no data plate/operating specifications. Faded **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dish area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone, keys glasses case on prep cooler **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated grease. Above woks **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs. Big scoop by soup station. **Repeat Violation**
- Basic - Insect control device installed over food preparation area. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door low boy by woks
- Basic - Single-service articles not stored inverted or protected from contamination. Foam to go cartons at wait station. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - food stored near sink exposed to splash. Paper Bags of potato starch, and flour in dry storage area hand sink. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Cook line
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Lobby ice chute at soda station.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.cook line equiptment
- Basic - Clean glasses, cups, bowls, plates, not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cook line Cutting board has bad cut marks and is no longer cleanable.
- Basic - Dishmachine has data plate/operating specifications faded
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease. Wok area
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.80? water dumped **Corrected On-Site**
- Basic - Wall heavily soiled with accumulated food debris.cook line
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Washed hands then applied gloves **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.rice noodles found at 74? on cook line about 30 minutes.recommend rapid chill.chicken on steam table 101? recommend to reheat to 165? placed on char grill to reheat found at 166? in 15 minutes **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.by upright reach in
- Intermediate - Handwash sink not accessible for employee use at all times. Cook line *Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.prep area **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed dented can of ground beans. Operator willingly discarded
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Sushi rice held under time as a public health control from night before was going to be reheated and served. stop sale issued
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish not sealed over breaded chicken in reach in freezer Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Non sealed Container of raw chicken found directly on top of non sealed container of raw pork in walk in cooler Corrected On Site.
- Observed utensils stored in crevices between equipment. knifes stored between equipment on cook line. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. No time on sushi rice held under time as a public health control. Rice was from night before. stop sale issued.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. date marks not legible, faded, on items in walk in cooler
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23 Front of the oven on the cooks line is heavily soiled. cleaned but still moderately soiled
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - All employee training out of date.
- Critical - Barehand contact with ready-to-eat food - cook cutting cooked chicken/ prep cook cutting vegetables.
- Critical - Broccoli not properly washed/not washed before cutting.
- Critical - Dented rusted cans rusted/badly dented - 4 cans stop sale.
- Critical - Employee didn't wash hands before putting on gloves - prep cook/front line cook. c/o/s
- Critical - Employee front line cook didn't change gloves in between raw and ready-to-eat - c/o/s
- Floors heavily soiled under equipment on cooks line.
- Critical - Food on the floor upstairs storage area.
- Front of the oven on the cooks line is heavily soiled.
- Single service cups stored on floor upstairs storage area.
- Critical - Stemlike thermometer not at + or - 2 - calibrated - c/o/s
- Critical - Sushi rice stand blocking hand sink - repeat - c/o/s
- Critical - Unlabeled spray bottle of cleaner c/o/s
- Critical - Utilizing time marking sushi rice corn starch mixture with no time on product - c/o/s - will discard at 2pm.
- Critical - Wasabi, bean spouts not maintaining at 41F or below, wasabi at 42F after 45 min. - bean sprouts 48F after 1-1/2 hours.
- Wet nesting on all cambro's in the storage area.
- Wet wiping cloths not properly stored in the sanitizer water.
- Critical - Wiping cloths sanitizing solution at 200+++ppm.
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5/11/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.dishes in hand sink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.rice pot on cook line blocking hand sink. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.over wok and fryers
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed container of raw chicken food stored over container of cooked noodles in walkin cooler Corrected On Site.
- Critical - Observed container of raw chicken over container of raw beef in walkin cooler. Corrected On Site. Repeat Violation.
- Critical - Observed employee wash hands with no soap.dish washer Corrected On Site.
- Observed heavy white residue build-up on shelves in walkin cooler. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fried tofu c.h on cook line at 54F. Corrected On Site.
- Observed scoops with no handles in sugar,flor uncooked rice container
- Critical - Observed uncovered cooked Brown rice in walkin cooler Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.tofu and corn starch mixture. Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on shelves in walk in cooler.
- Critical - Observed raw animal food,repackaged fish stored over ready-to-eat food in freezer. Repeat Violation. Corrected On Site.
- Observed small tan cutting board and long white cutting board at cook line arebgrooved/pitted and no longer cleanable.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided on sushi menu to indicate what is raw and ready to eat.raw fish for sushi has gone under parasite destruction per invoices.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.sushi rice Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked egg rolls and krab rangoons found at 74F on cook line counter.recommend rapid chill. Corrected On Site.
- Critical. Observed pan of raw beef stored over cooked chicken in the walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface for lettuce. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface for sushi rice
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on cook line shelf. Corrected On Site.
- Observed cook line cutting board badly grooved/pitted and no longer cleanable.recommend resurface
- Critical. Observed oven heavily encrusted with grease and/or soil deposits.
- Observed heavy build-up of grease on hood filters
- Observed build-up of food debris exterior of crock pots
- Critical. Electrical outlet cover plate broken and pulled out of wall. For reporting purposes only.for rice cooker
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12/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. 6 lbs pineapple. seal impacted. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. No proof of parasite desctruction on non exempt fish s rved raw. Corrected On Site. vendor faxed proof of parasite destruction.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw non hermatically sealed chicken over raw beef in walk in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp over sauce. walk in color. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. evidence of using non food grade drill for mixing.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. will use triple sink and chlorine until machine repaired. called ecolab. Repeat Violation. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. toaster oven on line.
- Critical. Observed expired Food Manager Certification. 5/09 Henry Nguyen.
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4/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.for salmon for sushi This violation must be corrected by : 12/16/2009.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic oil 46F on cook line counter. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed employye wash gloves instead of taking them off to wash hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.bamboo wooden wraps
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.Discontinue use of dishmachine for sanitizing must use 3 bay sink to sanitize dishes. Repeat Violation.01/16/09
- Critical. Observed heavy buildup of slime/mold like substance in the interior of ice machine shoot.soda station
- Equipment and utensils not properly air-dried.glass at the front counter wet nesting
- Observed utensils stored in crevices between equipment.meat cleavers
- Critical. Handwashing cleanser lacking at handwashing lavatory.front line. Corrected On Site.
- Critical. Observed pesticide-emitting strip present in food prep area.above icemachine
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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10/16/2009 | Routine - Food | Warning Issued |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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