- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm, primed 50 ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Manager spoke with employee.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by tray of ramekins. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Floor area(s) covered with standing water. Kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Observed electrical wiring exposed. For reporting purposes only. Dumpster area ceiling and dish area.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/10/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. large containers stacked still wet and not inverted.
- Metal shelf used to hold clean baking trays rusted. Not smooth or easily cleanable
- Observed old food stuck to clean dishware/utensils. Old lettuce pieces on clean large food container.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw chicken not covered in walk in cooler
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bread and meat not properly covered in walkin freezer
- Observed heavy build-up of food debris, dust or dirt on the exterior of 3 cans of food in dry storage area.
- Observed moderate residue build-up on exierior of reach in cooler hinges.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18 OLD LABLES WERE OBSERVED ON CLEAN FOOD CONTAINER (REPEAT)
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5/1/2012 | Routine - Food | Call Back - Complied |
- A BOX OF FOIL PANS AND COFFEE FILTERS WAS STORED IN THE BACK TRASH/MOP ROOM AREA AND WERE NOT COVERED.
- Critical - A MODERATE BUILDUP OF A BLACK STAIN IS OBSERVED IN THE ICE MACHINE.
- Critical - AMBIENT THERMOMETERS NOT OBSERVED IN THE REACH-IN COOLERS.
- Critical - COOKLINE SINK WAS BLOCKED FROM USE - SPATULA WAS IN IT.
- DIRTY GASKETS OBSERVED ON THE SALAD COOLER/REACH-IN, COOKLINE GASKETS AND WAIT STATION COOLER GASKETS.
- MODERATE DUST OBSERVED ON CEILING TILES, AND LIGHT SHIELDS THROUGHOUT THE KITCHEN.
- Critical - NO EASY TO USE WASTE CAN AT PREP-ROOM HANDSINK.
- OLD LABLES WERE OBSERVED ON CLEAN FOOD CONTAINER (REPEAT)
- Critical - OPEN ELECTRIC OUTLET NEXT TO THE DISHMACHINE.
- Critical - THE CHLORINE LEVEL OF THE DISHMACHINE WAS AT 0PPM (COS).
- Critical - THE COOK DID NOT KNOW THE PROPER COOKING TEMPS OF THE SAUSAGE AND CRAB CAKES THE COOK WAS SERVING (COS).
- THE FLOORS IN THE WALK-IN FREEZER ARE DIRTY.
- THE HANDWASH SINK ON THE COOKLINE IS NOT DRAINING.
- Critical - THE HARD BOILED EGG SLICER IS DIRTY (FROM PREVIOUS DAY).
- THE MENS ROOM HAS A NON WORKING TOILET (CLOGGED).
- THE SHELF AT THE COCK AND WAFFLE MACHINE STORAGE IS DIRTY - ALSO THE TOP OF THE DISH MACHINE.
- Critical - THE SOAP AND PAPER TOWELS AT THE SALAD AREA HAND SINK WERE BLOCKED BY CLEAN BOWLS.
- Critical - THE STEM THERMOMETERS ARE NOT CALIBRATED ONE IS +10F AND ONE IS -10F AS TESTED.
- THE WALLS IN THE DISHROOM ARE DIRTY AND HAVE A BLACK STAIN (R) ALSO DIRTY TABLE IS HANGING FROM THE CEILING.
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2/23/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.most of the wait staff
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.most of the wait staff and some kitchen staff
- Observed gaskets with slimy/mold-like build-up.2 cooler gaskets on the cookline
- Observed gaskets/seals on cold holding unit in poor repair.ion the cook line and walk in cooler
- Observed old labels stuck to food containers after cleaning.
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderate soil buildup inside waitress ice bins. Corrected On Site. Repeat Violation.
- Observed cook line cutting boards grooved/pitted and no longer cleanable. Repeat Violation.Boards can be resurfaced.
- Critical - Observed employee,dishwasher handling soiled equipment or utensils then handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed reach-in freezer gasket torn/in disrepair at line.
- Critical - Observed small flying insects in bar area. Repeat Violation. Operator stated pest control company has been treating for problemon regular basis.
- Critical - Observed small flying insects in dish wash area.
- Critical - Observed small flying insects in service area. Repeat Violation.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed pans of raw beef over pans of raw seafood in the cook line cooler drawers. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered/not protected pumkin pie in dessert cooler. Corrected On Site.
- Critical. Observed icecream left uncove in RIF
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.scoop with handle in contact with cooked potatoes Corrected On Site.
- Bowl being used as a scoop. Corrected On Site.
- Observed mixer head chipping.
- Observed all cook line cutting board badly grooved/pitted and no longer cleanable.recommend resurface Repeat Violation.
- Observed line RIC gasket badly torn/in disrepair.breaded cheese and seafood
- Critical. Observed heavy mold like buildup inside ice bin.server station
- Critical. Observed HEAVY mold like buildup inside ice bin.exbo
- Critical. Observed heavy encrusted material on can opener. Repeat Violation.
- Critical. Observed moderate encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed interior of ALL reach-in cooler AND DRAWERS ARE HEAVILY soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed interior of reach-in Freezer heavily soiled with accumulation of food residue and ice build up.
- Observed residue build-up under toaster oven
- Observed ALL gaskets with HEAVY slime/mold-like build-up.
- Observed clean bowls stored on a dirty racks Corrected On Site.
- Equipment and utensils not properly air-dried.large mixing bowls
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.pics that contact food not stored in clean containers. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.splitter at mop sink
- Critical. Observed several small flying insects in bar area.
- Critical. Observed several small flying insects in server area
- Critical. Observed 2 small live flies in kitchen.
- Observed food debris accumulated through out kitchen floor between seams
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12/6/2010 | Routine - Food | Warning Issued |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Critical. Toxic items labeled and used properly
- Unwrapped or potentially hazardous food not re-served
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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