- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager showed up by end of inspection. **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soups, operator willingly discarded.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Operator willingly discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soups 47° to 49°
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Incorrectly placed. needs to be on the hose end of the Y connector.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser unlabeled on shelf over mop sink in kitchen
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2/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Barista area **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Under egg cooker
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Mesh light shields not tightly fitting aloowing for possible contamination if bulb broke. over frontline food prep area
- Observed old food stuck to clean food containers
- Critical - Observed standing water in interior of reach-in cooler.
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11/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Front line hand sink blocked by coffee containers. Corrected On Site.
- Observed utensils stored between prep table and equipment.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.on the management while prepairing food Repeat Violation. Corrected On Site.repeat , must be complied by the next unnanounsed inspection
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.not complicated , must be corrected by the next unnanounsed inspection
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.not complied, must be corrected by the next unnanounsed inspection
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.the facility is using the National Restaurant Association Serve Safe emplyee training plan that is not approved by the Division for emplyee training. Must provide Serve Safe was submitted and approved by the division prior to 9-1-2004.or use an approved training provider This violation must be corrected by : May 8 2012.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.on the management while prepairing food Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.on the coffee drink station reach in cooler Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all the phf's in the sandwiche cooler are at 44 degress fahrenheit the phf's have been out under 2 hours and are being rapidly chilked to less than 41 Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.pastry walk in, gasket is on ordered.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.the top of the back door has 1/4 inch gap to the outside
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3/7/2012 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust.vent above the bakers table
- Observed employee with no hair restraint.on line cook Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.torn ga ket on the coffee/drink station on the front line
- Critical - Observed handwash sink used for purposes other than handwashing.food and ice in the on line sink
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons and forks on the catering side
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed attached equipment soiled with accumulated dust.air vents, moderate buil up in prep area
- Observed cutting board grooved/pitted and no longer cleanable. bakers wood work table
- Observed cutting board grooved/pitted and no longer cleanable.sandwiche line boards
- Critical - Observed employee improperly washing hands.did not wash hands after changing taske and gloves
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.the handles of the scoops
- Critical - Observed incorrect information on Hotel and Restaurant license.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced cheese on the front line is at 47 degrees fahrenheit
- Critical. No conspicuously located thermometer in holding unit.at least 2 coolers do not have thermometers Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.at the 'y' connection at the mop sink Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.in the restrooms used by emplyee's
- Observed hole in wall.many small wall holes are observed in the prep room
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed attached equipment soiled with accumulated dust.a/c vents have a moderate buildup Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 2/8/2011.
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12/7/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in two reach in units on cook and bagel line.
- Critical. Observed food stored on floor in freezer. Truck arrived within the hour. Corrected On Site.
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed moderate soil buildup inside ice bin on prep line.
- Equipment and utensils not properly air-dried. Observed wet pans stacked above triple sink.
- Critical. Vacuum breaker mising at hose bibb at the Y connection at the mop basin.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed moderately dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottles above mop sink.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed wooden cutting board grooved/pitted and no longer cleanable.lable station by bread slicer.
- Observed wooden cutting board grooved/pitted and no longer cleanable.bakers station
- Critical. Observed heavy mold like build up on reach-in cooler gaskets.back up RIC on front line
- Cleaned and sanitized equipment, utensils silverware not stored handle up on the front line Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.front line Corrected On Site.
- Observed floor and wall junctures coved tiles broken.pastry WIC
- Observed food debris accumulated on WIF floor
- Observed personal care item stored with food. Corrected On Site.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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