- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Owner personal food, watermelon, bologna, over food for establishment in reach in cooler outside kitchen entrance.
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Numerous bags filled with trash sitting outside back door by out door walk in cooler
- Basic - Gaskets/seals on holding unit in poor repair. On reach in cooler across from triple sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. Outside back door.
- High Priority - Container of medicine improperly stored. Container of Zantac next to glasses in bar, removed by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw opened container of pork over opened package of fries
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened containers of tofu in reach in cooler at entrance to kitchen
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to triple sink blocked by step ladder, stool. Hand sink in bar area blocked by buckets
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler back kitchen area has heavy accumulation of water on bottom, food in plastic bags sitting in water **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to triple sink. Also at hand sink in bar area. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of rice in reach in cooler across from triple sink, manager added date **Corrected On-Site**
|
10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks at bar **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets. Cooler next to fryers in kitchen.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw fish in the same pan with cooked shrimp in reach in cooler next to fryers. Items were separate pans. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler next to fryers in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen next to triple sink.
|
5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Grease buildup on stove in kitchen.
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottles of water in kitchen area. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt and sauces in reach in cooler by soda cooler.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers in kitchen and bar area. Also walk in cooler in outside area.
- Basic - Paper towel used as liner for food container. Paper towels used as liners for vegetable containers for reach in cooler in kitchen.
- Basic - Reuse of single-service articles. Soda bottles used to hold sauces in reach in cooler in kitchen.
- Basic - Unnecessary items on the premise. Gas grill and flower pots located in outside area of restaurant.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw calamari rings stored over sauces in kitchen reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw squid with chicken tenders in bar area reach in freezer near entrance to kitchen. Raw chicken and meats over hot dogs in reach in chest freezer in bar area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar area hand wash sink is filled with towels and extension cords. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meat items in reach in cooler near beverage cooler.
|
12/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ate Glo's Cuisine & Karaoke Bar, 9119 Merrill Rd 5, Jacksonville, FL »