Meehan's Tavern, 9119 Merrill Rd Ste-6, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: MEEHAN'S TAVERN
Type: Permanent Food Service
Address: 9119 Merrill Rd Ste-6, Jacksonville, FL 32225
License #: 2611765
Total inspections: 2
Last inspection: 11/30/2011

Restaurant representatives - add corrected or new information about Meehan's Tavern, 9119 Merrill Rd Ste-6, Jacksonville, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Carbon dioxide/helium tanks not adequately secured, BAR:
  • Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS
  • No copy of latest inspection report.
  • Critical - Observed buildup of slime on soda GUN HOLSTER.
  • Critical - Observed interior of microwave soiled, KITCHEN
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, KITCHEN :
  • Critical - Observed non-service animals in the food establishment or on premises.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, CHICKEN 50 F WALKING COOLER
  • Wet wiping cloth not stored in sanitizing solution between uses, BAR.
11/30/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handsink in bar area.
  • Critical - Hot water not provided/shut off at mop sink. Corrected On Site.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No conspicuously located thermometer in holding unit. Throughout.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed handsink at bar improperly designed to possibly allow splatter from 3 comp sink.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
  • Critical - Vacuum breaker mising at hose bibb.
1/24/2011Food-Licensing InspectionInspection Completed - No Further Action

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