Carbon dioxide/helium tanks not adequately secured, BAR:
Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS
No copy of latest inspection report.
Critical - Observed buildup of slime on soda GUN HOLSTER.
Critical - Observed interior of microwave soiled, KITCHEN
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, KITCHEN :
Critical - Observed non-service animals in the food establishment or on premises.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, CHICKEN 50 F WALKING COOLER
Wet wiping cloth not stored in sanitizing solution between uses, BAR.
11/30/2011
Routine - Food
Inspection Completed - No Further Action
Carbon dioxide/helium tanks not adequately secured.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handsink in bar area.
Critical - Hot water not provided/shut off at mop sink. Corrected On Site.
Critical - No Certified Food Manager for establishment.
Critical - No conspicuously located thermometer in holding unit. Throughout.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed handsink at bar improperly designed to possibly allow splatter from 3 comp sink.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
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