Athens Restaurant & Ice Cream, 226 Main St, Safety Harbor, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed raw animal food stored over ready-to-eat food. beef patties over tomatoes
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
|
10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit...buckets of shell eggs held at room temperature. Corrected On Site.--placed in cooler.
- Critical. No conspicuously located thermometer in holding unit.--white refrigerator in room by restroom.
- Critical. Observed raw animal food stored over ready-to-eat food.---2door cooler opposite grill..raw beef stored above vegetables. Corrected On Site.
- Observed ice scoop stored on drainboard--waittress station soda machine.
- Nonfood-contact equipment not designed and constructed in a durable manner...chest freezer lid held together by duct-tape.
- Critical. Observed interior of microwave soiled...inner-upper section.
- Critical. Observed interior of white refrigerator in freezer room--foods buildup here.
- Observed build-up of food debris, dust or dirt on microwave cart.
- Observed build-up of food debris on table where meat grinder is stored.
- Observed open dumpster lid. Corrected On Site.
|
3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.----any food held more than 24hrs needs datemarked.--reachin cooler by handsink
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...white refrigerator in back room by restroom --temperature at 58 F---all food removed and placed in working cooler.
- Critical. Observed potentially hazardous food thawed at room temperature....turkey by sandwich cooler Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods--raw chicken above raw eggs--2door cooler by handsink Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food....raw fish stored above lettuce heads --2door cooler opposite flattop grill Corrected On Site.
- Critical. Observed uncovered food in 2door cooler by handsink
- Critical. Observed uncovered meat in chest freezer in drystorage room
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces--broken by cleaning people-. For reporting purposes only.
- Critical. Observed soiled reach-in cooler door gaskets....2door sandwich cooler
- Critical. Observed buildup of pink slime in the interior of ice machine on backsplash panel . Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.----small cooler by toasters Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue--2door cooler by handsink
- Observed build-up of grease inside bottom section of fryer
- Observed build-up of food debris on lower shelf of work table in drystorage room.
|
10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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