- Critical - Observed soiled cutting board at small prep cooler
- Critical - Observed toxic item stored by single sevice items Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Back kitchen handsink
- No copy of latest inspection report.
- Observed ice scoop with handle in contact with ice at outdoor icebin.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in reach in two door reach in cooler in back kitchen.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed to go containers not stored inverted in back dry storage area.
- Observed single-service items stored on floor-box of to go cups and foam to go containers.
- Carbon dioxide/helium tanks not adequately secured.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED GROOVED CUTTING BOARD WITH BLACK DEBRIS ON FOOD PREP COOLER
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2010 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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3/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Hand wash sink lacking proper hand drying provisions-prep area.
- Critical. Handwashing cleanser lacking at handwashing lavatory-prep area.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/4/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Reach in Sandwich cooler
- Critical. Handwash sink not accessible for employee use at all times-next to coca cola cooler.
- Critical. Handwash sink not accessible for employee use at all times next to sandwich box cooler
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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