- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs and pizzas.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid, spray bottle near beer cooler. **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing, hole in wall in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in food prep kitchen. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher next to microwave on candy/popcorn side of establishment.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Nacho containers and cup lids not inverted at front service counter. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 Hand wash sinks at front counter lacking proper hand drying provisions. Corrected On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of black mold like substance in the interior of ice machine
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. No proof of employee training
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10/4/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Handsink next to microwave lacking soap, paper towels & handwash sign in food service area serving hot dogs & nachos.
- Critical. Observed frozen pizza's, frozen wings, frozen quiches & frozen spring roles in reah in freezer. Also observed cookies baked on site and for sale to customers. Establishment does not have a Division of Hotels & Restaurants license. The foods listed above exceeds the limitation of Department of Healths rule of "Theater" foods.
- New food establishment observed frozen pizza's, frozen wings, frozen quiches & frozen spring rolls in establishments reach in freezer. Also observed cookes for sale that have been baked on iste. Establishment has not submitted 7 received approved plans by the Division of Hotels & Restaurants. Please contact plan review at 1-850-488-1133. Above foods exceeds limitation of food service with Department of Health.
- Critical. No proof of certified food manager.
- Critical. No proof of employee training
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7/15/2010 | Food-Licensing Inspection | Warning Issued |
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