- Basic - Equipment in poor repair. Observed glass door to reach in cooler, labeled number 4, shattered. Glass door appears to be held together through tape. **Repeat Violation** **Warning**
- Basic - Light shield damaged/in disrepair located in walk in cooler. **Repeat Violation** **Warning**
- Intermediate - Buildup of rust of reach in cooler shelves on cooler labeled number 4. **Warning**
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3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment in poor repair. Observed glass door to reach in cooler, labeled number 4, shattered. Glass door appears to be held together through tape. **Repeat Violation** **Warning**
- Basic - Floor of walk in freezer is not smooth and easily cleanable. The metal floor has a tear that is turning upwards. **Repeat Violation** **Warning**
- Basic - Food stored on floor. Observed boxes of food stored on floor of walk in cooler. **Warning**
- Basic - Light shield damaged/in disrepair located in walk in cooler. **Repeat Violation** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/01/13. Please contact 1-850-487-1395 to renew license or visit myfloridalicense.com. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed a chemical spray cleaner hung on shelves storing clean food storage pans. **Warning**
- Intermediate - Buildup of rust of reach in cooler shelves on cooler labeled number 4. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Observed green storage shelves encrusted with debris. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink that is located in coffee prep area used as a dump sink. Observed hand sink located in sandwich prep area used to store dishware and utensils. **Warning**
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1/17/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair.Observed reach in cooler door with shattered glass.
- Basic - Light shield damaged/in disrepair inside walk in cooler and walk in freezer.
- Basic - Observed floor in walk in freezer in poor repair. Floor is turning upwards.
- High Priority - Toxic substance/chemical stored by or with food. Observed chemical spray cleaners stored on shelf next to food products.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/30/2013 | Routine - Food | Warning Issued |
- Basic - Light shield damaged/in disrepair in walk in freezer.
- Intermediate - No soap provided at handwash sink located across from walk in cooler as well as handsink located in coffee prep area..
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Observed uncovered sliced lemons at customer self serve drink station. **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink, side hand sink and hand sink at coffee prep area.
- Observed a cracked light light shield in walk in freezer
- Critical - Observed toxic item stored by food.Observed chemical cleaner hung on shelves holding food products. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name, clear container holding sugar like substance. **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed scoop for ice and cut melons lacking handle. Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. [Dairy cooler under counter.]
- Observed build-up of mold-like substance on sandwich line cooler gasket which is spreading to face of unit around door openings.
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1/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee work at make table with sanitary gloves, wiping gloved fingertips on wet wiping cloth not properly stored in sanitizer. Manager corrected violation at start of inspection. Violation observed again at end of inspection.
- Observed equipment in poor repair. [Automatic ice machine for beverages in lobby is in disrepair. Machine is leaking onto counter and ground. A new unit is on order.]
- Critical - Observed food employee wearing wristwatch on their hands/arms while preparing food at sandwich make table.
- Critical - Observed uncovered food in holding unit/dry storage area. [Ice container provided for drinks at lobby station during period of ice machine disrepair is not protected from contamination.] Corrected On Site by replacing bucket and ice with new container, fresh ice, lid and tongs for customer self-service as temporary solution until new arrives on following morning.]
- Critical - Observed unlabeled spray bottle. [Disinfectant as per staff.] Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. [Wet wiping cloth stored on srainless counter next to make table. Observed employee wipe cutting board down with cloth and return cloth to cutting board.] Violation corrected at beginning of inspection. Observed 2nd time same employee wiping gloved hands on wiping cloth stored on same countertop.]
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Beverage air glass door cooler wire shelving is rusted and not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. White coating is wearing off with particles hanging from shelves. Repeat Violation.
- Critical - Hand wash sink near proofer units lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed 2 unlabeled spray bottles containing disinfectant cleaner. Corrected On Site.
- Observed employee with no hair restraint while cutting bagels. New hats are on order.
- Observed large chunks of cutting board missing at front edges. Edges of sandwich prep line cutting boards with heavy dark grooves.
- Critical - Vacuum breaker missing at hose bibb. Mop sink hose on cold water spigot while back flow preventer on hot water spigot.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 150ppm Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. [handsink by 3 compartment sink] Corrected On Site.
- Observed 2 cutting board heavily grooved/pitted and no longer cleanable at front line sandwich bars.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Pastry bar cashier handle padry barehanded to stock display counter.] Corrected On Site.
- Critical - Observed buildup of residue on soda nozzle platform.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Observed pastry bar cashier handle cash several times without washing hands after, then handle pastry barehanded.] Corrected On Site.
- Observed rusting wire shelving in 2 door glass cooler in back room where coldcuts are stored.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[stirrers at soda station are stored vertical in manner where customers could contaminate all exposed ends]
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm at wiping cloth bucket at coffee station.
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3/31/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. 1/2 ring of Brie cheese, several containers of unlabeled foods, shredded cheese, cold cuts all in walk-in cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Clear container with white food powder not labeled. Located below front counter diagonal to tea station.
- Critical. Working containers of food removed from original container not identified by common name. Several large buckets in walk-in cooler on bottom left corber shelf not labeled with contents.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fried eggs and sausage patties both at 58degF, stored in containers at sandwich bar stacked on top of other upper sandwich bar containers as to not be surrounded by cooling area. Both containers at countertop height. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of sidue on soda nozzle platform.
- Critical. Observed bakery loave pans encrusted with soil deposits while stacked on lower storage shelf across from walk-in freezer.
- Observed single-service articles stored without protection from contamination. Platter/salad containers stored unwrapped on dusty/dirty wire shelving. Container and lid rims in direct contact with shelf and debris.
- Critical. Vacuum breaker missing at hose bibb at dumpster area.
- Critical. Hand wash sink at 3 compartment sink lacking proper hand drying provisions. Corrected On Site.
- Missing drain plug at dumpster.
- Observed poles of cardboard on the ground and/or pad around dumpster.
- Critical. Observed 2 unlabeled spray bottles on varied counters.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. No splash guard by kitchen handsink. Observed employee cutting pickles next to sink. Later bread was cooling next to same handsink.
- Critical. Displayed food not properly protected from contamination. Lemons at selfserve area not covered.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small plastic cups used to scoop grated and crumbled cheese. Repeat Violation. Corrected On Site.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Plastic container [sugar] not labeled near front counter.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[front counter display cooler by side door.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Observed employee cutting chicken on preparation table right next to handsink. Lacking splash guard, also must reach over preparation table to get paper towels.
- Critical. Displayed food not properly protected from contamination. Samples at front counter. Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 [four]
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Samples on countertop not protected by sneezeguards.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed small plastic cups inside grated/crumbled cheeses, and chopped nuts. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.[front counter]
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Heinz and Bonnie Wiechmann 4/19/04 This violation must be corrected by : 9/27/09. Upon callback Operator Heinz Wiechman took test on 9/17/09. Bonnie Weichman scheduled for 10/8/09 test.
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9/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination. Cut lemons at self service area not covered.
- Critical. Observed buildup of slime on ice dispensing nozzles at self service area.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. Observed toilet functioning improperly.[womens]
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 [five] This violation must be corrected by : 9/27/09.
- Critical. Observed expired Food Manager Certification. Heinz and Bonnie Wiechmann 4/19/04 This violation must be corrected by : 9/27/09.
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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