- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Hand wash sink lacking proper hand drying provisions.Broken towel dispenser, no towels at handsink.Kitchen
- No plan review submitted and renovations in progress.Violations date back to 12/2009, operator adviced to submit plans. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed floor area(s) covered with standing water.By drygoods storage
- Observed ice scoop with handle in contact with ice.Left side ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/31/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. Walk-in cooler.
- Critical. Observed food stored on floor. Walk-in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint. Cook. Repeat violation.
- Observed nonfood-grade containers used for food storage. Herbs wrapped in paper napkins walk-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws.
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen. Repeat violation.
- Critical. Observed live flies in kitchen. Fruit flies. Repeat violation.
- No plan review submitted and renovations in progress. Repeat violation.
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11/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. COMPLIED
- Critical. COMPLIED
- Critical. COMPLIED
- Critical. COMPLIED
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sugar Corrected On Site.
- Critical. COMPLIED
- Critical. COMPLIED
- Observed employee with no hair restraint. Corrected On Site.
- COMPLIED
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing.Kitchen Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found.7 plus dry rodent droppings in drygoods area.
- Critical. Observed live flies in kitchen.Fruit flies.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- COMPLIED
- No plan review submitted and renovations completed.
- NOT COMPLIED
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7/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Carbon dioxide/helium tanks not adequately secured.Drygoods storage
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4/26/2010 | Routine - Food | Warning Issued |
- Violation: 51-16-1 No plan review submitted and extensive renovations in progress due to a fire that happened in 12,2008 This violation must be corrected by : 2/2/2010.
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2/11/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- No plan review submitted and extensive renovations in progress due to a fire that happened in 12,2008 This violation must be corrected by : 2/2/2010.
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12/2/2009 | Routine - Food | Warning Issued |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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