- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed equipment in poor repair.Reach-in cooler.
- Observed nonfood-grade containers used for food storage.Grocery bags
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area.Reach-in cooler.
- Plumbing system in disrepair.Handsink in the kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing.Kitchen
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01/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Walk-in cooler, cucumbers Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils stored in crevices between equipment.Knife
- Critical. Hot water not provided/shut off. Men's bathroom.
- Observed open dumpster lid.
- Ceiling tile missing.Men's restroom
- Carbon dioxide/helium tanks not adequately secured.Drygoods area. Corrected On Site.
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08/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.Box freezer.
- Critical. Observed food stored on floor.Dough. Corrected On Site.
- Critical. Observed food stored on floor.Veg oil
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.All cutting boards.
- Wet wiping cloth not stored in sanitizing solution between uses.Kitchen.
- Critical. Observed soil buildup inside ice bin.Mold
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Hot water not provided/shut off at employee hand wash sink.Mop sink.
- No mop/service sink installed/available at establishment.
- Critical. Observed bathroom facility in disrepair.Ladies room sink no hot water.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers.Top of box freezer and in kitchen.
- Observed unnecessary items on the premise.Empty boxes, broom etc.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/25/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed single-service articles improperly stored.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Floors not maintained smooth and durable.Walkin, floor,metal coming up
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.kithen
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.under hoods
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro incomplete
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7/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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