- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Corn meal
- Observed cutting board grooved/pitted and no longer cleanable.Both kitchens
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Clean wiping cloth not properly stored.Kitchen
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
- Critical. Observed handwash sink used for purposes other than handwashing.Upstairs kitchen
- Critical. Observed small flying insects in bar area.
- Observed food debris accumulated on kitchen floor.Bar
- Lights missing the proper shield, sleeve coatings or covers.Kitchen
- Light not functioning.Hood & kitchen
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08/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site
- Critical. Working containers of food removed from original container not identified by common name.Cooler/freezer/prep cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.All coolers torn/dirty gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.Moldy.
- Critical. No handwashing sign provided at a handsink used by food employees.Both bar sinks and kitchen handsinks.
- Critical. Hand wash sink lacking proper hand drying provisions.Both bar hand sinks.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Both bar h/sinks.
- Observed unnecessary items on the premise.Cell phone/tee shirt in cooking prep area. Corrected On Site.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface.outside walkin door
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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