- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onion in walk in cooler and boxes in walk in freezer.
- Basic - Clean equipment stored on floor......ice bucket underneath handwashing sink in kitchen.
- Basic - Equipment in poor repair. ...beer walk in cooler. Must not have stored any time temperature control for safety food until maintain temperature at 41° or below.
- Basic - No handwashing sign provided at a hand sink used by food employees.....bar.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.. Crumble 46°, sauce 48° in beer cooler. Food moved to another acceptable cooler. **Corrected On-Site**
- High Priority - Small flying insects in through out kitchen, dishwashing area And bar. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink.....dumped ice in beverage station.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature......bread pudding in beer cooler.
|
10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... in walk in cooler, fan blade protector grids.
- Basic - Buildup of food debris/soil residue on equipment door handles. ... Microwave oven, reach in coolers
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... Cranberries and lettuce and open cooling sauces.
- Basic - Clean equipment stored on floor. ...pots and lean containers.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. ... Utensils stored in soiled containers (dry food storage)
- Basic - Food debris and moisture accumulated on kitchen floor. ... And dry food storeroom beneath shelving and bag in box syrups.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. ... Through kitchen. **Repeat Violation**
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris. ... 4 holsters at bar. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. ... Shelving throughout kitchen.
- Basic - Stored food not covered in walk-in cooler. ... Sauces, Cooced vegetables. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH IN COOLER. SALMON 50?. SEARED TUNA 48? **Corrective Action Taken**
- High Priority - Small flying insects in bar area. Fruit flies at bar.
- High Priority - Toxic substance/chemical stored by or with food. ... Stainless cleaner and glass cleaner stored on shelves with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. ... 4 guns at bar.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. ... Front servers station.
- Intermediate - Handwash sink used for purposes other than handwashing. ... in kitchen, storing a BAIN MARIE pan. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ...in walk in cooler, sauces, cooked vegetables, dressing/stuffings, etc.
- Intermediate - Slicer blade soiled with old food debris.
|
3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. --- Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sinks. --- NO HOT WATER IN RESTAURANT. (Operator stated that Hot Water Heater went down last night. Plumber is on the way to install new heater.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. --- ice machine, scoop stored atop soiled ice bin.
- Lights missing the proper shield, sleeve coatings or covers. --- in walk in cooler, flourescent bulb. --- Repeat Violation. --- Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding units. --- Repeat Violation.
- No copy of latest inspection report.
- Critical - Observed buildup of slime on soda dispensing nozzles. --- 2 beverage guns at cocktail bar.
- Critical - Observed food stored on floor. --- in walk in freezer, pans of meats
- Critical - Observed handwash sink used for purposes other than handwashing. --- handsink in front servers station used as dump sink.
- Observed soda gun holsters with accumulated slime/debris. --- at cocktail bas
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled material on slicer.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk in cooler, iced cooked lobster tails
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only --- in front servers station, ABC portable extinguisher on floor. --- Repeat Violation.
|
8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. --- deep fryer abuts a twelve (12) burner open top range.
- Lights missing the proper shield, sleeve coatings or covers. --- exposed bjulb in walk-in-cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- in walk in cooler, evaporator box and fan blade protector grids.
- Observed build-up of grease on nonfood-contact surface. --- greasicles forming in cook line exhaust hood
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed cloth used as a food-contact surface. --- in walk-in-cooler, on lobster tails
- Critical - Observed food stored on floor. --- in wine walk-in-cooler, salad greens.
- Critical - Observed handwash sink used for purposes other than handwashing. --- near wine walk-in, used as dump sink.
- Critical - Observed the accumulation of dead, pests, in control devices. --- in kitchen.
|
2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer /warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. --- no protection on flourescent l9ght in walk-in-cooler.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood filters.
- Critical - Observed buildup of slime in the interior of ice machine. --- large 'manitowoc'.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. --- in walk-in-cooler, cooked pasta, washed small new potatoes.
- Critical - Observed food stored on floor. --- in walk-in-freezer, opened uncovered veal legs, bred rolls.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. --- bags of flour and dry goods torn open and placed in bins uncovered.
|
8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/21/11.
|
6/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop not stored in a clean container ontop of the ice machine .
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 6/21/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/21/11.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. bottle of wine Corrected On Site.
- Critical - Observed food stored on floor in the walkin cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Waste line missing at soda gun holster. All at bar.
|
4/19/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 2/7/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/6/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Atlantic Prime, 100 E Atlantic Ave, Delray Beach, FL »