Atomic Coffee, 1600 W Call St Ste 107, Tallahassee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in cheese at make station.
- Basic - Build-up of grease/dust/debris on hood filters. Hood filters soiled with build-up of dust.
- Basic - Current Hotel and Restaurant license not displayed. License is current but not on site.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on counter beside espresso machine at front bar area. **Corrected On-Site** **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of orange juice and 2 open bottles of water stored in walk-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand wash sink.
|
09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of ups on floor in dry storage. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several in kitchen. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cups of yogurt in display cooler since yesterday at 50° F, 3 cups discarded by kitchen employee. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45° F, turkey 46° F, cream cheese 47° F all in make station cooler at cook line, not held more than 4 hours, food had been out during cleaning for a short period by kitchen employee. Unit turned down and product brought to 41° F or below **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat foods in cook line make station cooler. **Corrected On-Site**
- Intermediate - Accumulation of old coffee grounds around interior lip of ice bin at front counter.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Display cooler reading 10° F.
|
5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/2/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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