- Basic - Bowl or other container with no handle used to dispense food. Bowl in potatoes no handle. Replaced with handled cup. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 43° ham 45° in front server cooler.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In potato. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cups in foods in top of reach-in cooler.
- Basic - Equipment in poor repair. Front counter cooler not maintaining time/temperature control for safety foods at or below 41°.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 46° in reach-in cooler. Moved to adequate refrigeration.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk at 46° in reach-in cooler. Moved to adequate refrigeration.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon, cooked potatoes on melted ice 44-49°. Less than 4 hours, iced to chill/store.
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef and raw egg over ready-to-eat foods in reach-in cooler. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of sugar container and lower shelf with chemicals.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Produce cooler.
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 57? in inoperable salad cooler, moved.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. counter cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw gbeef in pan with wrapped cooked pork. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli mt, cheese, pork 46/47f in counter cooler. foods moved to adequate refrig.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. partially cooked bacon, brkfst potatoes, reconstituted hash browns 82-96f on counters less than 4hrs. Explained time-in-lieu-of-temp controls.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... spice holder.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cheese 49f in reach-in.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods... grbeef next to deli meats.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Corrected On Site... wrapped foods cooling in reach-in.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation... being wrapped for eigth day. Discarded on site. Corrected On Site.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine... quat.ammon.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method... potatoes in deep plastic container plastic wrapped on counter. Moved to ice bath. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
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