Shakra's Deli, 887 Ne Jensen Beach Blvd, Jensen Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SHAKRA'S DELI
Type: Permanent Food Service
Address: 887 Ne Jensen Beach Blvd, Jensen Beach, FL 34957
License #: 5301734
Total inspections: 4
Last inspection: 5/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee wearing soiled apron. **Corrected On-Site**
  • Basic - In-use ice scoop stored on soiled surface between uses. In container with disposed-of straw wrappers.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Deli meats. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 300 ppm chlorine sanitizer bucket. **Corrected On-Site**
 5/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in container with torn off straw wrappers. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Onions 108° on stove counter from lunch less than 4 hours, moved to chill/store in adequate refrigeration.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef over ready-to-eat cut tomato, cut leafy green. **Corrected On-Site**
 11/18/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna, ham, cut tomato in line reach-in cooler at 48-49°. Unit adjusted lower.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. Raw ground beef and raw chicken above ready-to-eat foods. **Corrected On-Site**
 6/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Over front prep/cook area. Must be complied by next unannounced inspection.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms.
  • Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. At three compartment sink .
  • Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lettuce on slicer. Gloves used to correct. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 1/14/2013Food-Licensing InspectionInspection Completed - No Further Action

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