- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Leaking pipe at plumbing fixture. Water leaking from inside pizza cooler.
- Basic - Nonfood-grade bags used in direct contact with food. White garbage bag on pizza cheese. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws presented in container to customers at table not protected from customer contact.
- Basic - Wall soiled with accumulated food debris. Prep area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw meats over produce.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler.
- Intermediate - Nonfood-grade basting brush used in food. One of two in oil. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - Pizza pans/screens not cleaned at least every four hours.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler.
- Basic - Wall soiled with accumulated flour. Pizza area.
- Basic - Wall soiled with accumulated food debris. Prep area.
- Basic - Wall soiled with accumulated grease. Prep area.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage, meatball 47-48° in pizza cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomato 48-50° in pizza cooler. Discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw veal 51° in reach-in cooler on cook line, less than 4 hours, moved to chill/store in adequate refrigeration.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Garlic/oil container.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Line cooler. Ambient 50°.
- Intermediate - Slicer blade guard soiled with old food debris.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Reach-in cooler gasket torn/in disrepair. Line reach-in cooler. Pizza cooler.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 51° in reach-in cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50° in reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lasagna 45° in bottom reach-in cooler. Ham 54° in top pizza reach-in cooler, discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken, veal over produce.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza cutters.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler. Cook line cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna.
- Intermediate - Slicer blade guard soiled with old food debris.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Overhead wire shelving.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Pizza cooler.
- Basic - Food debris/dust/soil residue on dry storage shelves. Bus pan rack shelving.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 57? meatballs 53? in top pizza cooler. Discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Raw meats over ready-to-eat produce in reach-in cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler and line reach-in cooler.
- Intermediate - No soap provided at handwash sink. Employee restroom . **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Pizza cooler and line reach-in cooler.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lower levels of all prep tables in kitchen.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. ash tray/cigarette butts on shelf in kitchen.
- Critical - Observed food with mold-like growth. tomato in pizza cooler. discarded on site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 3-dr reach-in cooler under hood.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage 52f in top pizza cooler greater than 4hr, discarded on site.
- Critical - Observed soiled reach-in cooler gaskets. pizza cooler.
- Observed wall soiled with accumulated food debris. back prep room.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours... pizza wheel cutters. Corrected On Site.
- Observed a nonfood-grade basting brush used in food... in garlic/oil mix.
- Observed attached equipment soiled with accumulated grease... hood.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... bus cart shelving.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits... oil bottle on dough table.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... line cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... pizza cooler.
- Critical - Observed raw animal food stored over cooked food... chicken/veal over cooked/rte foods, 6-door cooler.
- Observed wall soiled with accumulated food debris... back prep room.
- Observed wall soiled with accumulated food debris... dish area.
- Observed wall soiled with accumulated food debris... pizza area.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not properly draining accumulation of moisture... pizza cooler.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated grease... hood.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... bus cart shelf.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... lower shelves prep tables.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... prep room walls.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... under slicer.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... 6-dr cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... pizza cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... deli meats
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment... pizza wheels.
- Critical - Observed bathroom facility not clean... employee restroom commode.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... top line cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... top of pizza cooler.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls... spatulas.
- Observed wall soiled with accumulated food debris... back restroom.
- Observed wall soiled with accumulated food debris... by pizza cooler.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit... pizza cooler.
- Critical. Observed raw animal food stored over cooked food... veal over cooked/rte foods.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... line cooler.
- Observed build-up of grease on nonfood-contact surface... hood.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... lower shelves of prep tables.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... bus tray shelving.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... under slicer.
- Observed wall soiled with accumulated food debris... prep areas.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... sauce, sausage 47-49f in pizza cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets... pizza.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... pizza cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... shelving kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... bus tub shelving.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls... pizza area.
- Observed wall soiled with accumulated food debris... back prep.
- Observed wall soiled with accumulated food debris... pizza.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... pizza cooler.
- Observed residue build-up on nonfood-contact surface... exterior appliances, splashguard.
- Observed residue build-up on nonfood-contact surface... shelving behind steam table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... wire shelving.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... bus table shelves.
- Observed wall soiled with accumulated food debris... prep areas.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/7/2009 | Routine - Food | Warning Issued |
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