- Basic - Ceiling soiled with accumulated water marks.
- Basic - Ceiling tile missing.
- Basic - Food debris, grease/soil residue on interior of oven.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Brown sugar. **Corrected On-Site**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in freezers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.
- Basic - Working containers of food removed from original container not identified by common name. MSG. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bathroom in the corner.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in freezers.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Bathroom.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach in bathroom.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Hot water heater.
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2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under and behind stove. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, and between refrigerators.
- Basic - Ceiling tile missing. In kitchen and hallway leading to bathroom. **Repeat Violation**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Hot water heater.
- Basic - Floor and wall by three-compartment sink area soiled. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Under and behind stove. **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Hole in ceiling. In kitchen area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice and bean containers. **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Linens that do not directly contact food not laundered as necessary. In a container at the back door.
- Basic - No hot running water at mop sink.
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen wall. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 48° f
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomato 60° f
- High Priority - Food/ice received from unapproved source. See stop sale. 13 Sour sop juice, and 9 carrot juice. Juices are 16 oz bottles.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen and restrooms. **Repeat Violation**
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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10/3/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. On the wall by the fryer, floor by cooking area, **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. By hand wash sink area. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Ceiling in disrepair. Air conditioning vent in restroom. **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers throughout establishment. **Warning**
- Basic - Floor area(s) covered with standing water. By three compartment sink **Warning**
- Basic - No cold water at mop sink. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout kitchen. **Warning**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Escoviech sauce. **Warning**
- Intermediate - Hot water not provided in one of the rest room. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 4/25/13 **Warning**
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4/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. On the wall by the fryer, floor by cooking area, **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. By hand wash sink area. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Ceiling in disrepair. Air conditioning vent in restroom. **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Clean utensils stored between equipment and wall. Food scraper by three compartment sink. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers throughout establishment. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor area(s) covered with standing water. By three compartment sink **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floor tiles missing. By handwash sink. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Stove. **Warning**
- Basic - Food stored in dry storage area not covered. Sugar. **Warning**
- Basic - Food stored under dripping water line. Reach in cooler **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Linens that do not directly contact food not laundered as necessary. By exit door. **Warning**
- Basic - No cold water at mop sink. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Stored food not covered in chest cooler. **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout kitchen. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt and pepper shaker. **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Escoviech sauce. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Pots placed in front of handwash sink. **Warning**
- Intermediate - Hot water not provided in one of the rest room. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 4/25/13 **Warning**
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2/25/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Aunt I's West Indian Restaurant, 1166 N Sr 7, Lauderhill, FL »