- Observed ripped/worn tin foil used as shelf cover in kitchen.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor behind frigidaire reachin freezer.
- Observed ceiling tiles water stained in kitchen.
- Critical. Observed unlabeled spray bottle.
- Critical. License expired within 30 days after expiration date-12/01/10. This violation must be corrected by : 3/21/11.
|
1/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor, boxes with cabbage and bags with carrots in dry storage room.
- Observed ripped/worn tin foil used as shelf cover in kitchen.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen, inside oven.
- Observed build-up of grease on nonfood-contact surface sides of cooking equipments and shields.
- Observed ceiling tiles water stained.
|
9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 36-15-1 Observed debris accumulated on floor behind freezer and under pallets in dry storrage area
- Critical. Violation: 49-06-2 Observed flammable material stored around water heater. For reporting purposes only.
|
3/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed the use of unpasteurized liquid,juices carrot stout and magnun puncg.
- Critical. Stop Sale issued due to adulteration of food product. unpasturized carrot stout and magnun punch not properly labeled with warning .
- Critical. Observed raw animal foods not properly separated from each other in holding ,bag of raw beef sitting on bag of raw chicken in freezer
- Critical. Observed uncovered food in dry storage area, bag of rice not properly sealed
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed residue build-up on nonfood-contact surface,shelves in dry storage area
- Observed residue build-up on shelf in kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface,rice on shelves in dry storage.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen
- Observed debris accumulated on floor behind freezer and under pallets in dry storrage area
- Observed food debris accumulated on kitchen floor behind equipment
- Observed holes in walls in dry storage area, and in hot water heater room .
- No suitable facilities provided to store employee clothing and other ,items ,boots stored on dry storage shelf.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
|
2/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed the use of unpasteurized juice products packaged on site and does not have the required warning label which states " warning: this product has not been pastuerized and therefore may contain harmful bacteria that can cause serious illness in children , the elderly and persons with weakned immune system."
- Critical. Stop Sale issued due to product s package on site without correct warning labels.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked chicken in reachin cooler @ 43*F.
- Critical. Observed torn packages/bags of food exposing the contents to contamination rice, sugar and beans in dry storage room. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food, raw meats stored with corn and peas in reachin freezer.
- Critical. Observed food stored on floor, bags with carrot in dry storage room.
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-grade containers used for food storage, white plastic bags used to store cooked chicken in reachin cooler.
- Observed build-up of grease on nonfood-contact surface, stove shields, sides of fryers and stoves.
- Observed single-service articles stored without protection from contamination, styrafoam and tin foil containers not stored inverted.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen.
- Observed hole in wall in dry storage room.
- Observed ceiling tiles water stained in kitchen.
- No suitable facilities provided to store employee clothing and other possessions employee's backpack on shelf with single service items in dry storage room.
- Critical. Observed combustible material stored around water heater. For reporting purposes only.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 3/20/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/20/10. Repeat Violation.
|
1/19/2010 | Routine - Food | Warning Issued |
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover, in kitchen.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture at three compartments sink.
- Critical. Violation: 30-02-1 Backflow preventer mising at hose bibb by mop sink.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, in dishwashing area.
- Violation: 37-04-1 Observed caulking by wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-14-1 Observed ceiling tiles water stained.
|
10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food not labeled as specified by law, shrimps on frontline.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, rice, beans, msg.
- Critical. Observed food stored on floor, bags with rice, box with bananas, msg, beans in dry food storage room.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook.
- Critical. Observed food employee (cook) washing hands in a sink other than an approved hand wash sink, in three compartments sink.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, cook. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover, in kitchen.
- Observed gaskets/seals on cold holding unit in poor repair, Cold Tech reachin cooler.
- Food-contact surface not smooth and easily cleanable, cardboard used as shelf cover.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm by frontline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen.
- Observed water draining onto floor surface, by three compartments sink.
- Observed leaking pipe at plumbing fixture at three compartments sink.
- Critical. Backflow preventer mising at hose bibb by mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees, in dishwashing area.
- Observed caulking by wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust, in kitchen.
- Observed hole in ceiling, in dry food storage room.
- Observed ceiling tiles water stained.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, all expired. This violation must be corrected by : 10/08/09.
|
8/6/2009 | Routine - Food | Warning Issued |
No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Aunt I`s West Indian Restaurant, 1178 N Sr 7, Lauderhill, FL »