- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container over a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Faucet/handle missing at plumbing fixture.- cold water of 3 bin sink **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Pizza peel stored on top of soiled oven between uses. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.- 0 ppm, corrected to 100 ppm **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. - raw beef over lasagna **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - sliced mozzarella opened 9/23 **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.- pitcher in sink **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ shelves above 3 bin sink
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / cases on floor under shelves
- Basic - Dusty ceiling tiles and/or air conditioning vent covers- above pasta boil area .
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Raw animal food cooked in microwave not covered while cooking.
- Basic - Soiled reach-in freezer gaskets.- white freezer by sink
- Basic - Wall soiled with accumulated grease./ behind pasta boil area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler./ raw chicken over Italian sausage
- Intermediate - No cold running water at three-compartment sink. / middle faucet cold not working
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Cutting board(s) moderately stained/soiled.salad cooler **Warning** still stained
- Intermediate - Food manager certification expired.3-17-13 **Warning** scheduled to take class in may and in april for both manager
- Intermediate - Reach-in cooler shelves soiled with food debris.cooler above reach in freezer **Warning** heavily soiled
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3/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Basic - In-use knife/knives/ spatula stored in cracks between pieces of equipment. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. For bread in the 2 door reach in freezer **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.gasket on reach in freezer **Warning**
- Intermediate - Cutting board(s) moderately stained/soiled.salad cooler **Warning**
- Intermediate - Food manager certification expired.3-17-13 **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.knife in hand ink **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris.cooler above reach in freezer **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.gaskets on white reach in freezer
- Basic - Cases of food stored on floor in walk-in cooler.
- Basic - Ceiling soiled with accumulated dust.kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
- Basic - Employee's with no hair restraint while engaging in food preparation.
- Basic - Paper towel used as liner for food container to absorb grease for cooked eggplants
- Basic - Reach-in cooler shelves with rust that has pitted the surface.small cooler above white reach in freezer
- Basic - Walk-in cooler moderately shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease.cook line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Moderate Encrusted material on can opener blade.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wooden bowls and pizza peeler boards **Repeat Violation**
- Intermediate - No soap provided at handwash sink.cook line **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For pizza pies sold by the slice
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.pizza peelar boards
- Critical - Observed interior of microwave soiled.
- Critical - Observed tray of chicken stored on floor of walk in cooler.
- Observed wall in disrepair.by walk in cooler
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed cooked italian sausage being cooled by nonapproved method.in deep covered container. placed on a sheet pan uncovered Corrected On Site.
- Observed knife stored in crevices between equipment.
- Critical - Observed moderate encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - mushrooms not washed prior to preparation. Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor./raw chicken Corrected On Site.
- Critical - Observed moderately encrusted material on can opener.
- Critical - Sanitizing solution not maintained clean./3 compartment sink
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Can opener moderate build up residue.
- Employee cook no hair restraint. Repeat Violation
- Fan vent in walk in cooler- heavy dust.
- Critical - No chemical test kit quaternary for wiping cloths.
- Critical - No hand wash sign at employee hand sink by the dish machine. Repeat Violation
- Critical - No vacuum breaker at mop sink hose with a split connection. Repeat Violation
- Utilizing condiment cup to scoop pasta for soup. COS- Repeat Violation
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. sanitizer bucket at 0ppm Corrected On Site.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Critical - Hand wash sink lacking proper hand drying provisions. near dishmachine area Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. near dishmachine area
- Observed ceiling soiled with accumulated dust.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. chicken on floor in walkin cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-sugar container
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed soil buildup inside ice bin. under soda disperser
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated debris. in dishmachine area
- Critical - Vacuum breaker mising at hose bibb.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours./caught just before time frame up finished rapidly to reheat on stove to 165 degrees f- Corrected On Site.
- Critical. Observed food being cooled by nonapproved method./sauce large pot
- Critical. Observed food stored on floor./chicken Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./breading
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed residue/dust build-up on fan on cooks line
- Observed single-service articles improperly stored./to go boxes not properly inverted Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Handwash sink not accessible for employee use at all times./blocked dishware
- Observed personal care item stored with food./phone above pizza prep ne
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./sandwiches unit
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Can opener blade not readily removable for cleaning or replacement.
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Observed outside back door with standing water-around water meter-appears that the ground is cracked holds any water remains-didn't observe any mop water dumped-as I did on inspection; on 5/11/1 observed neighbor pressure washing his hoods in his mop sink ,not on the ground
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage./utilizing home depot bucket for bulk storage (breading)
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground./outside by back door
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date./must submitt renewal fee + $100.00 late to bring establishment into current active status-may pay by phone online or by mail total due $362.00
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cheese/spinach recommended rapi chill Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Hand wash sink lacking proper hand drying provisions./by dishmachine
- Critical. Handwashing cleanser lacking at handwashing lavatory./by dishmachine
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall in disrepair./by walk in cooler
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11/6/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./garlic cooks line Corrected On Site.
- Critical. Observed food stored on floor./outside storage area (flour) Corrected On Site.
- Observed wall in disrepair./by walk in cooler
- Critical. Observed extension cord in use for non-temporary period./by dry storage For reporting purposes only.
- No plan review submitted and dishmachine added to facility must submitt plan review and have approved by 11/6/09
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9/4/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/16/2009 | Routine - Food | Warning Issued |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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