- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Inside Ceiling light lenses soiled with accumulated dust.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- cooler that butter is stored in at server area
- Basic - Reach-in cooler gasket torn/in disrepair.- small cooler under microwave **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.conch over cake **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in kitchen
- Basic - Kitchen ceiling tiles not designed and constructed in a durable manner and are not smooth and easily cleanable
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly./ chlorine 0 ppm
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in kitchen
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Kitchen ceiling tiles not designed and constructed in a durable manner and are not smooth and easily cleanable
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ food in small reach in cooler 54-60°- see stop sale, operator threw food away
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.- see stop sale - products in small reach in 54-60°f
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk in bar
- Intermediate - Interior of all reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / small reach in cooler ambient temp 55°f
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5/13/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.emploee drink cup on counter next to slicer in kitchen **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks on counter at wait station next to coffee machine **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Found garlic mash and sweet mash cooling covered in deep containers **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. 3 door reach in cooler **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Kitchen is different than original plan. **Warning** operator switched it where all prepping is done near the hand sink. He is to contact plan review.
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9/11/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - 3 door storage cooler found at 55° operator states in and out of unit. Gaskets torn and kitchen is 90° could have some effect on the temperaturechecked again only dropped 5° **Warning**
- Basic - Cutting boards has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. 3 door reach in cooler **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.small reach in across from stove **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Storage cooler: curry chicken 50° cooked goat 48° cooked grits 48° cooked red beans and rice 46° veggi chili 44° operator states they were in and out of cooler and placed hot soups in unit. Recommend rapid chill the items. Applied ice packs to food in unit **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked pasta 45° heavy cream 46° recommend rapid chill **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Kitchen is different than original plan. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) soups covered while cooling in the 3 door cooler **Warning**
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9/10/2013 | Routine - Food | Warning Issued |
- Basic - Cutting boards has bad cut marks and is no longer cleanable.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.80°
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.over 200 ppm **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Electrical outlet missing cover plate. For reporting purposes only.in bad repair. In dining rom under window **Warning**
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2/6/2013 | Routine - Food | Call Back - Complied |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.in bad repair. In dining rom under window **Warning**
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.knife between equipment **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No conspicuously located thermometer in holding unit.black RIC **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New hires working 3 mths **Warning**
- Observed cook line cutting boards moderately grooved/pitted and no longer cleanable. **Warning**
- Critical - Observed moderate buildup of slime in the interior of ice machine. **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked vegetables on stove found at 110?. Chef willingly discarded **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses.cok line **Warning**
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12/6/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment not maintaining shellstock tags for 90 days.for fresh mussels
- Observed gaskets/seals on cold holding unit in poor repair.cook line coolers Repeat Violation.
- Critical - Observed raw pork and fish stored over plantains and precooked sausage in RziF Corrected On Site.
- Critical - Observed uncovered plantains and precooked sausage Corrected On Site.
- Observed wall soiled with accumulated food debris.behind slicer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken made saturday in RIC
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7/31/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris,toaster table
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only./wire by employee handwashing sink
- Observed gaskets/seals on cold holding unit in poor repair./sandwich line both coolers
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed interior of refrigerator soiled with moderate accumulation of food residue.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name./bulk product
- observed wet wiping cloth under cutting board
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing outside mop sink. COS
- Employees Kitchen area no hair restraint.
- Critical - Interior of the ice machine moderately soiled. Repeat Violation
- Raw Chicken exposed to soap water splash prep area.
- Reach in cooler gaskets ripped torn. Repeat Violation.
- Walls by the back door moderately soiled with grease.
- Critical - Wiping cloth solution exceeds maximum ppm. COS
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering
- Observed ceiling in disrepair. observed over cookline
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed mild buildup of slime in the interior of ice machine.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed toxic item stored by utensils. degreaser stored next to plates and toothpicks
- Observed utensils stored in crevices between equipment.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./in either cook line unit
- Critical. Observed lettuce stored on top of whole shell eggs Corrected On Site.
- Critical. Observed raw chicken (not hermetically sealed) stored over rte sausage tall freezer Repeat Violation.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./aftet swithing gloves
- Observed employee with no hair restraint.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./utilizing cardboard as shelf liner
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed moderate build-up of grease on wall by reach in by back door
- Observed ceiling light shields heavily soiled with accumulated dust/dead insects
- Lights missing the proper shield, sleeve coatings or covers./in hallway by marinator
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food./raw chicken over avacodos tall freezer door
- Critical. Observed evidence of cleaning waste water dumped onto ground./ employee cleaning mats outside back door not in the mop sink Corrected On Site.
- Drain cover(s) missing./mop sink
- Observed outside standing water on the ground-cement is cracked which may be causing the standing water
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./potatoes on top of stove Corrected On Site. Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods./ whole shelk eggs by lettuce tall reach in
- Critical. Observed raw animal food stored over ready-to-eat food..raw chicken over chocolate cake refrigerator freezer
- Critical. Observed uncovered plantains in tall freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./sugar on cooks line and bulk sugar Corrected On Site. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink./3 compartment sink
- Observed ripped/worn tin foil used as shelf cover./by bulk storage
- Observed cutting board moderately grooved/pitted and no longer cleanable. Repeat Violation.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths./cooks line Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions./ladies room
- Observed wall soiled with moderately accumulated grease./by back doir
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site. Repeat Violation.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./potatoescooks line recommended rapidlyreheat to 165 degrees f Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./utilizing a bowl bulk sugar
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
- Critical. Observed becoming exposed electrical wires./plug for reach in cooler by employees hand sink For reporting purposes only.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands or changing gloves Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./operator states done last month last date on unit 1/07
- Observed top interior of microwave (rusted )peeling
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./waite station Repeat Violation. Corrected On Site.
- Clean soup bowls not stored inverted or in a protected manner. Corrected On Site.
- Critical. Observed unlabeled spray bottle./ by dishmachine Repeat Violation. Corrected On Site.
- Critical. Observed exposed electrical wires./tall reach in cooler For reporting purposes only.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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