- Critical - No handwashing sign provided at a handsink used by food employees. front counter area Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. waffle iron
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cook line
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef on shelf above sundried tomatoes Corrected On Site.
- Observed residue build-up on nonfood-contact surface. under flattop grill
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad , cook line
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. asst foods , walk in cool er
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw ground beef on shelf next to ckd ham [walk in cooler] Corrected On Site.
- Critical. Observed food stored on floor. bin of fresh lemons Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed grease accumulated on kitchen floor. under fryer
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd pasta, potato salad [walk in cooler]
- Critical. Working containers of food removed from original container not identified by common name. bulk bin - kosher salt
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer. to be cleaned within 4 hours of use
- Observed build-up of grease on nonfood-contact surface. under flattop grill
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stock pots on top shelf not stored inverted
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine measured at 200 ppm [wiping cloths] Corrected On Site. recheck 100ppm
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. Observed raw animal food stored over cooked food. raw shell eggs over cooked sausage in reach in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven doors
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in soiled container on ice machine
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. over fryer area
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of dishwasher doors
- Observed single-service articles stored without protection from contamination. to go packaging on cooks line need to be inverted
- Critical. Vacuum breaker mising at hose bibb. missing on hose bibs at mop sink area
- Critical. Observed roach activity as evidenced by live roaches found observed one only live slow moving roach on kitchen floor
- Observed 3 dead roaches on kitchen floor. near elecric panels
- Observed hole in wall. near electric panels in kitchen area
- Observed wall in disrepair. missing wall tiles on cooks line
- Lights missing the proper shield, sleeve coatings or covers. on cooks line area
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in kitchen area to equipment
- Carbon dioxide/helium tanks not adequately secured. near ice machine
- Carbon dioxide/helium tanks not adequately secured. front service area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 9 employees employed more than 60 days
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5/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced meats
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored in ice used for drinks.canned beverage in ice machine
- Observed employee with no hair restraint.missing on employee doing food prep
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of machine and insides of doors
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.less than 50 ppm
- Wiping cloth chlorine sanitizing solution not at proper strength. more than 100 ppm
- Observed utensils stored in crevices between equipment.cooks knife stored between bench edges
- Faucet/handle missing at plumbing fixture. at mop sink
- Critical. Vacuum breaker mising at hose bibb. mssing on hose bibs at mop sink
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in dishwasher area
- Critical. Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in kitchen area
- Critical. Observed toxic item stored by food. in kitchen area
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. to coolers in kitchen area
- Carbon dioxide/helium tanks not adequately secured. front service area
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Current license properly displayed
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11/12/2009 | Routine - Food | Warning Issued |
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