- Critical. Observed 3 severely dented cans.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). rice 46 degr F [held in walk in cooler overnight]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken 47 degr F [walk in cooler]
- Critical. Observed food being cooled by nonapproved method. covered before cooling to 41 degr F stop sale
- Critical. Observed raw animal food stored over ready-to-eat food. raw liver above prepped vegetable Corrected On Site.
- Critical. Observed food stored on floor. 2 melons Corrected On Site.
- Critical. Damaged food not properly segregated. 3 severely dented cans not remove from inventory Corrected On Site. segregate for return to vendor
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. one panel missing For reporting purposes only.
- Critical. Observed encrusted, soiled material on slicer. to be cleaned within 4 hours of ose
- Critical. Observed interior ofhenny pennysoiled with accumulation of food residue.
- Critical. Observed interior of alto sham soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hoid filters
- Critical. Condensation or other drainage not disposed of according to law. forming ice on rack [walk in freezer]
- Critical. Observed one dead mouse on premises. in trap on loading dock
- Critical. Observed rodent activity as evidenced by rodent droppings found. approx 5 dried droppings [in corner under work table]
- Observed wall soiled with accumulated food debris. behind work table [hobart mixer]
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11/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Water source safe, hot and cold under pressure
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored, labeled and used
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. pan of white sauce in walk in cooler note operator discarded product Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups and sauces in walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salads on buffet line 48/49 degrees on top portion of containers note less product and more ice around containers
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef ribs hot holding at 102/130 note product reheated Corrected On Site.
- Critical. Displayed food not properly protected from contamination. ice cream condiments self serve Corrected On Site.
- Observed employee with no hair restraint. missing on person doing foid prep
- Observed utensils in poor condition. pitted ice cream scoop in desert area
- Critical. Observed encrusted, soiled material on slicer. old dry food build up
- Observed residue build-up on nonfood-contact surface. old milk build up on outsides of milk machine
- Observed residue build-up on nonfood-contact surface. dead roaches about 50 under desert cabinet and beverage area
- Observed residue build-up on nonfood-contact surface. 3 dead roaches in grill area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. insides of 4 food hot holding cabinets
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on tops of steamer and ovens
- Critical. Hot water not provided/shut off at employee hand wash sink. or cold water at employee hand sink in warewashing area
- Faucet/handle missing at plumbing fixture. on faucet in employee restroom
- Critical. Vacuum breaker mising at hose bibb. missing on hose bib in kitchen area near small mixer off of cooks line
- Critical. Observed missing partition and/or door for bathroom with more than 1 toilet facility. mens employee restroom
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door near ice machines has gap in bottom portion
- Light not functioning. in warewashing area
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. under buffet lines
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. to ice cream machine
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4/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. mellon on buffet line 45 degrees note operator has written plan but not marking item on times
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all foods in cooks walk in cooler 52/60 degrees note operator discarded all products note per operator cooler problem started yesterday Corrected On Site. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. food left from buffet last night 45/46 degrees in produce walk in note operator discarded product
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooks walk in cooler note cooler is now at air temperature of 40/41 degrees Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over frosting mix in walk in cooler
- Observed employee with no hair restraint. missing on employee doing food prep in desert area
- Food-contact surface not smooth and easily cleanable. 2 burnt plastic pans
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 parts per million
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on tops of equipment in desert area
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. near office
- Critical. Hot water supply not maintained during peak periods. hot water at 81 degrees note must be a minium of 100 degrees
- Observed leaking pipe at plumbing fixture. under hand sink in grill/buffet area
- Critical. Observed dead roaches on premises. in grill/buffet area one on floor and one in glue trap
- Observed food debris accumulated on kitchen floor. in walk in freezer
- Critical. Observed an uncovered electrical box. For reporting purposes only. under buffet line
- Critical. No current boiler certification provided/available. For reporting purposes only. expired 5/4/09
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1/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in chicken stock in walk in cooler
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in cooks line area
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. in two ice machines
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head. located in kitchen area
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on tops of ovens
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on plastic food cart in kitchen area
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed several dead roaches in cabinets under buffet line
- Critical. Violation: 27-16-1 Hot and coldwater not provided/shut off at employee hand wash sink. in desert area
- Critical. Violation: 27-16-1 Hot water/cold not provided/shut off at employee hand wash sink. in dishwasher room
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in dishwasher area
- Violation: 37-02-1 Observed hole in wall. small holes in wall above 3 compartment sink in dishwasher area
- Violation: 37-06-1 Observed wall soiled with accumulated grease. in dishwasher area
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in dishwasher area
- Critical. Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only. under desert counter
- Critical. Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only. expired 5/4/09
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8/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 5 gallons chicken stock 49/51 degrees
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). roast beef cooked yesterday 63 degrees in cooks walk in cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salads
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potentially hazardous foods in cooks walk in cooler 45/49 degrees
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham in produce cooler 48/49 degrees note ham moved to working cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice on buffet line 12 9 note product reheated
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 gallons chicken stock in walk in cooler 49/51 degrees note stop sale done
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cookedd roast beef 25 pounds in walk in cooler 63 degrees cooked yesterday
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooks walk in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. produce walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in chicken stock in walk in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in cooks line area
- Critical. Observed buildup of slime in the interior of ice machine. in two ice machines
- Critical. Observed buildup of soiled material on mixer head. located in kitchen area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on plastic food cart in kitchen area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on tops of ovens
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed several dead roaches in cabinets under buffet line
- Critical. Hot and coldwater not provided/shut off at employee hand wash sink. in desert area
- Critical. Hot water/cold not provided/shut off at employee hand wash sink. in dishwasher room
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in dishwasher area
- Critical. Observed roach activity as evidenced by live roaches found observed about 10 live roaches on bags of cornmeal in dry storage area
- Critical. Observed roach activity as evidenced by live roaches found observed one live roach under beverage cabinets on buffet area
- Observed hole in wall. small holes in wall above 3 compartment sink in dishwasher area
- Observed wall soiled with accumulated grease. in dishwasher area
- Observed wall soiled with accumulated mold . outside wall of cooler near dishwasher
- Lights missing the proper shield, sleeve coatings or covers. in dishwasher area
- Critical. Observed an uncovered electrical box. For reporting purposes only. under desert counter
- Critical. No current boiler certification provided/available. For reporting purposes only. expired 5/4/09
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Complaint Full | Admin. Complaint Callback Complied |
| No report available. | 3/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Complaint Full | Call Back - Complied |
| No report available. | 11/12/2008 | Complaint Full | Emergency order recommended |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/27/2008 | Routine - Food | Warning Issued |
| No report available. | 7/15/2008 | Complaint Full | Inspection Completed - No Further Action |
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