Avalon Beach Inn/Red Roof Inn, 2672 Avalon Blvd, Milton, FL - Restaurant inspection findings and violations

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Business Info

Name: AVALON BEACH INN/RED ROOF INN
Type: Permanent Food Service
Address: 2672 Avalon Blvd, Milton, FL 32583
License #: 6701312
Total inspections: 16
Last inspection: 09/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
  • Basic - Refrigerator door gasket in poor repair- torn.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening- open jug of milk bot dated.
  • Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
 09/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
 12/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 47 degrees fahrenheit on buffet for less than 4 hours.
 10/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk on buffet at 49 degrees fahrenheit for less than 4 hours.
 5/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name, sugar container.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 53 degrees fahrenheit on buffet for less than 4 hours.
  • Critical. Observed expired Food Manager Certification, expired 10-12-10.
 1/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat not properly date marked after opening, milk in reachin cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk on buffet at 57 degrees fahrenheit for less than 4 hours. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler rightside gaskets.
  • Critical. Observed soiled reach-in cooler leftside gaskets.
  • Observed open dumpster lid. Repeat Violation.
 8/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk at 52 degrees fahrenheit on breakfast buffet for less than 4 hours.
  • Critical. Displayed food not properly protected from contamination, apples on buffet.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed open dumpster lid.
 5/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled spray bottle.
 12/3/2009Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination, not inverted on buffet. Corrected On Site.
 9/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/25/2008Routine - FoodInspection Completed - No Further Action

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