- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in handwash sink at front counter. **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed establishment using a log sheet to track completed employee training. **Repeat Violation**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken stored over raw beef. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing- dirty dishes and ice in sink.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Observed paper with signatures of employees and servsafe manager and date of class performed for employee training with no information on provider.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, by walkin cooler.
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8/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, coffee cup.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, by walkin cooler.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. 3 compartment sink has been moved to backroom, soda station has been changed.
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6/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, refrigerator.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, mens restroom frontline.
- Critical - Handwashing cleanser lacking at handwashing lavatory, womens restroom.
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, restrooms.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, scoop on top of ice machine.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Lights missing the proper shield, sleeve coatings or covers, backroom next to walkin cooler.
- Wet mop not hung to dry. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, frontline. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reach cooler frontline.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Slicing lemons. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, frontline.
- Wet mop not hung to dry.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Operator must wear gloves or avoid barehand contact until an AOP is developed and approved. Corrected On Site.
- Observed moldy or dirty air conditioning vent covers.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/8/2009 | Routine - Food | Warning Issued |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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